Characterization analyzes in the geomechanical behavior of travertine rock

Autor: Carlos Alberto Luza Huillca, Hugo Guillermo Jiménez Pacheco, Lilia Mary Miranda Ramos, Pavel Kewin Delgado Sarmiento, Victor Ludgardo Alvarez Tohalino, Héctor Enrique Terrones Diaz, Euripedes do Amaral Vargas

Publikováno v: SN Applied Sciences, Vol 5, Iss 10, Pp 1-14 (2023)

Abstract There is a fundamental interest in studying travertine rocks, and this is to understand their structure, their geomechanical behavior and other particularities in order to guarantee their proper use in different engineering and architectural

Externí odkaz: https://doaj.org/article/508190582a8b41aa889e1ca105c6fa50

Treatment of textile wastewater by electrocoagulation process assisted with biocoagulant obtained from the pitahaya peels

Autor: Hugo Guillermo Jiménez Pacheco, Naysha Yamelit Meza Elguera, Midwar Roly Ancco Mamani, Natalia Paola Lopez Alvarez, Vitor de Cinque Almeida

Publikováno v: DESALINATION AND WATER TREATMENT. 283:1-10

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3606ca67aa3454ffff5fbf789827b225
https://doi.org/10.5004/dwt.2023.29186

Effects of biochar obtained from grape agricultural residues on biogas generation

Autor: Ingrind Diaz Vento, Midwar Ancco, Godofredo Peña Davila, Rodolfo Ancco-Loza, Gonzalo Davila Del-Carpio, Hugo Guillermo Jiménez Pacheco

Publikováno v: Revista de Investigaciones Altoandinas, Volume: 24, Issue: 4, Pages: 278-288, Published: 01 NOV 2022

Resumen La industria vitivinícola produce gran cantidad de residuos cada año, residuos que por lo general no son manejados adecuadamente y se convierten por ello en un riesgo ambiental y sanitario. De otra parte, la producción de energía limpia,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd5ceb7d4f2ebf26f45bef144fa97f09
http://www.scielo.org.pe/scielo.php?script=sci_arttext&pid=S2313-29572022000400278&lng=en&tlng=en

PRODUCTION OF CELLULOLYTIC ENZYMES FROM TRICHODERMA SP. STRAINS FOR FERMENTATION OF GRAPE RESIDUES AS SOLID SUBSTRATE REUSING WINE RESIDUES

Autor: Hugo Guillermo Jiménez Pacheco, Miriam Rosario Flores Castro Linares, Claudia Valeria Navarrete Herrera, Juan Diego Ernesto Guzmán Delgado, Solange Grace Barrios Gutiérrez

Publikováno v: Veritas; Vol. 22 Núm. 1 (2021): VÉRITAS: Investigación, Innovación y Desarrollo; 15-19
Revistas-Universidad Católica de Santa María
Universidad Católica de Santa María
instacron:UCSM

Currently, the agri-food society increases waste to the environmentwith potential environmental impacts and one of them is the wine industry,generating organic waste in short periods, showing that the use of fertilizersin the vineyard, packaging mate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dde1ba35fe815fe40225a1ef4ca44cc
https://revistas.ucsm.edu.pe/ojs/index.php/veritas/article/view/290

Biochemistry of the Thrombin-Like TLBpic and Its Purification from Bothrops pictus 'Jergon de la Costa' (Reptilia: Viperidae)

Autor: Paulino Rodolfo Zegarra Panca, Victor Ludgardo Álvarez Tohalino, Juan Raúl Jesús Zumaran Farfán, Hugo Guillermo Jiménez Pacheco, Pavel Kewin Delgado Sarmiento

Publikováno v: Journal of Chemistry, Vol 2019 (2019)

The venom of snakes is composed of a heterogeneous mixture of simple and complex substances, with inflammation and hyperalgesia being the first symptom caused by the action ofBothropsvenom, generating processes such as leukocyte infiltration, hemorrh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a274d9f9f9a5cc188c8e0de17ebb34c