Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Hugo Fjelsted Alrøe"'
Autor:
Peter Sørensen, Martin Hvarregaard Thorsøe, Bo Melander, Jørgen E. Olesen, Erik Fog, Egon Noe, Hugo Fjelsted Alrøe
Publikováno v:
Sociologia Ruralis. 55:460-482
Research in organic cropping systems has identified basic principles for increasing the robustness and production level of organic arable systems. But even though farmers know these principles, they have not implemented them in practice. This paper a
Autor:
Hugo Fjelsted Alrøe, Egon Noe
Publikováno v:
Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2015, 35 (1), pp.133-144. ⟨10.1007/s13593-014-0243-4⟩
Noe, E & Alrøe, H F 2015, ' Sustainable agriculture issues explained by differentiation and structural coupling using social systems analysis ', Agronomy for Sustainable Development, vol. 35, no. 1, pp. 133-144 . https://doi.org/10.1007/s13593-014-0243-4
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2015, 35 (1), pp.133-144. ⟨10.1007/s13593-014-0243-4⟩
Noe, E & Alrøe, H F 2015, ' Sustainable agriculture issues explained by differentiation and structural coupling using social systems analysis ', Agronomy for Sustainable Development, vol. 35, no. 1, pp. 133-144 . https://doi.org/10.1007/s13593-014-0243-4
International audience; In spite of many initiatives to increase sustainability, agriculture moves in the opposite direction with increased pesticide impacts and decreased nature quality. Here, we propose that this issue is not mainly due to lack of
Publikováno v:
Sustainability, Vol 11, Iss 8, p 2357 (2019)
Global environmental degradation is linked to a worldwide erosion of ethnic identity and cultural diversity, as well as market disruption. Cultures rely heavily on the local environment around them, and local communities play a key role in conserving
Autor:
Jay Whitehead, Jon Manhire, Egon Noe, Henrik Moller, Katharine Legun, Marion Sautier, Hugo Fjelsted Alrøe
Publikováno v:
Sustainability
Sustainability, 2017, 9 (3), 31 p. ⟨10.3390/su9030332⟩
Sustainability, MDPI, 2017, 9 (3), 31 p. ⟨10.3390/su9030332⟩
Sustainability, Vol 9, Iss 3, p 332 (2017)
Alrøe, H F, Sautier, M, Legun, K, Whitehead, J, Noe, E, Moller, H & Manhire, J 2017, ' Performance versus values in sustainability transformation of food systems ', Sustainability (Switzerland), vol. 9, no. 3, 332 . https://doi.org/10.3390/su9030332
Sustainability 3 (9), 31 p.. (2017)
Sustainability; Volume 9; Issue 3; Pages: 332
Sustainability, 2017, 9 (3), 31 p. ⟨10.3390/su9030332⟩
Sustainability, MDPI, 2017, 9 (3), 31 p. ⟨10.3390/su9030332⟩
Sustainability, Vol 9, Iss 3, p 332 (2017)
Alrøe, H F, Sautier, M, Legun, K, Whitehead, J, Noe, E, Moller, H & Manhire, J 2017, ' Performance versus values in sustainability transformation of food systems ', Sustainability (Switzerland), vol. 9, no. 3, 332 . https://doi.org/10.3390/su9030332
Sustainability 3 (9), 31 p.. (2017)
Sustainability; Volume 9; Issue 3; Pages: 332
Questions have been raised on what role the knowledge provided by sustainability science actually plays in the transition to sustainability and what role it may play in the future. In this paper we investigate different approaches to sustainability t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5219a58c41de03c20c62ecb6665f1650
https://hal.science/hal-01605040/document
https://hal.science/hal-01605040/document
Autor:
Mette Vaarst, Hugo Fjelsted Alrøe
Publikováno v:
Vaarst, M & Alrøe, H F 2012, ' Concepts of animal health and welfare in organic livestock systems ', Journal of Agricultural and Environmental Ethics, vol. 25, no. 3, pp. 333-347 . https://doi.org/10.1007/s10806-011-9314-6
Vaarst, M & Alrøe, H F 2012, ' Concepts of animal health and welfare in organic livestock systems ', Journal of Agricultural and Environmental Ethics, vol. 25, no. 3, pp. 333-347 . https://doi.org/10.1007/s10806-011-9314-6, https://doi.org/10.1007/s10806-011-9314-6
Vaarst, M & Alrøe, H F 2012, ' Concepts of animal health and welfare in organic livestock systems ', Journal of Agricultural and Environmental Ethics, vol. 25, no. 3, pp. 333-347 . https://doi.org/10.1007/s10806-011-9314-6, https://doi.org/10.1007/s10806-011-9314-6
In 2005, The International Federation of Organic Agricultural Movements (IFOAM) developed four new ethical principles of organic agriculture to guide its future development: the principles of health, ecology, care, and fairness. The key distinctive c
Publikováno v:
Noe, E, Alrøe, H & Langvad, A-M 2008, ' A polyocular framework for research on multifunctional farming and rural development ', Sociologia Ruralis, vol. 48, no. 1, pp. 1-15 . https://doi.org/10.1111/j.1467-9523.2008.00451.x
The paradox of multifunctionality is that, on the one hand, the specialised functionalities of agriculture arise only because of the functional differentiation of social systems and scientific disciplines and, on the other hand, multifunctionality ca
Autor:
Hugo Fjelsted Alrøe, Egon Noe
Publikováno v:
Ecology and Society, Vol 21, Iss 1, p 30 (2016)
Alrøe, H F & Noe, E 2016, ' Sustainability assessment and complementarity ', Ecology and Society, vol. 21, no. 1, 30 . https://doi.org/10.5751/ES-08220-210130
Alrøe, H F & Noe, E 2016, ' Sustainability assessment and complementarity ', Ecology and Society, vol. 21, no. 1, 30 . https://doi.org/10.5751/ES-08220-210130
Sustainability assessments bring together different perspectives that pertain to sustainability to produce overall assessments, and a wealth of approaches and tools have been developed in the past decades. However, two major problems remain. The prob
Publikováno v:
Topping, C J, Alroe, H F, Farrell, K N & Grimm, V 2015, ' Per Aspera ad Astra : Through Complex Population Modeling to Predictive Theory ', American Naturalist, vol. 186, no. 5, pp. 669-674 . https://doi.org/10.1086/683181
Population models in ecology are often not good at pre- dictions, even if they are complex and seem to be realistic enough. The reason for this might be that Occam's razor, which is key for min- imal models exploring ideas and concepts, has been too
Autor:
Erik Kristensen, Hugo Fjelsted Alrøe
Publikováno v:
Environmental Ethics. 25:59-78
Autor:
Hugo Fjelsted Alrøe, Egon Noe
Publikováno v:
Law and Agroecology ISBN: 9783662466162
Noe, E & Alrøe, H F 2015, Regulation of Agroecosystems : A Social Systems Analysis of Agroecology and Law . in M Monteduro, P Boungiorno, S Di Benedetto & A Isoni (eds), Law and Agroecology : A Transdisciplinary Dialogue . Springer VS, pp. 31-45 .
Noe, E & Alrøe, H F 2015, Regulation of Agroecosystems : A Social Systems Analysis of Agroecology and Law . in M Monteduro, P Boungiorno, S Di Benedetto & A Isoni (eds), Law and Agroecology : A Transdisciplinary Dialogue . Springer VS, pp. 31-45 .
There are two main challenges for law and policy to foster a sustainable development of agri-food systems through regulation. The first challenge is that the regulation of a certain aspect often does not lead to the intended outcomes. Regulative meas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb7852b4ac4760db3fa2cf7a7f920f93
https://doi.org/10.1007/978-3-662-46617-9_2
https://doi.org/10.1007/978-3-662-46617-9_2