Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Hugo Ferrer"'
Publikováno v:
Social Sciences, Vol 8, Iss 3, p 87 (2019)
Lately, we have witnessed how European Institutions have directed many efforts at improving the effectiveness of food quality schemes (FQS) to address the increasing complexity that has affected all elements of the operating structure of agrifood sup
Externí odkaz:
https://doaj.org/article/09bbb15b228b43cc854c8e7dd5de40ea
Akademický článek
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Publikováno v:
Sustainable Development.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0c6531b5de1d3cf8103936569e52fee
https://doi.org/10.1002/sd.2609
https://doi.org/10.1002/sd.2609
The European continent has one of the longest life expectancies in the world, but still faces a significant challenge to meet the health targets set by the Sustainable Development Goals of the United Nations for 2030. To improve the understanding of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec1871ae15ab6cf8b4386b4a7f49f08d
http://zaguan.unizar.es/record/121389
http://zaguan.unizar.es/record/121389
Publikováno v:
Forensic Engineering 2022.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d7e3a4504d04c7a8633a593ef8ab66f
https://doi.org/10.1061/9780784484548.046
https://doi.org/10.1061/9780784484548.046
Publikováno v:
Journal of Wine Economics. 15:263-283
The objective of this article is to analyze the determinants of world wine exports in the first globalization, taking into account the principal exporting countries and using an extended version of the gravity model. The article distinguishes between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d93579e9d59d689e18354a12db79c6f3
https://doi.org/10.1017/jwe.2020.4
https://doi.org/10.1017/jwe.2020.4
Publikováno v:
Marine Resource Economics. 35:65-81
This article analyzes price volatility transmission over time along the fresh wild hake supply chain in Spain using weekly prices at three levels of the fresh hake supply chain (auction, wh...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19e01619f2a4b3db609b40e6eacb7baa
https://doi.org/10.1086/707786
https://doi.org/10.1086/707786
Autor:
A. Bruno Olivares-Palomares, Jorge Aguirre, José Piña-Flores, Hugo Ferrer-Toledo, Alejandro Ontíveros-Castro
Publikováno v:
Journal of South American Earth Sciences. 118:103957
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d469dd35e682cef45961dd48187e6ef
https://doi.org/10.1016/j.jsames.2022.103957
https://doi.org/10.1016/j.jsames.2022.103957
Publikováno v:
Communications in Statistics - Simulation and Computation. 50:1062-1072
While the recent literature has discussed the effect of the deviation of the initial observation of the economic series from its deterministic component (initial condition) on unit root tests, no s...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5405e0db2a18cc6347fdb492df9b3ef0
https://doi.org/10.1080/03610918.2019.1577967
https://doi.org/10.1080/03610918.2019.1577967
Autor:
Orachos Napasintuwong, Mario Veneziani, Jose Maria Gil, Michael J. Böhm, Michele Donati, Bojan Ristic, Peter Csillag, Valentin Bellassen, Zaklina Stojanovic, Áron Török, Lisa Gauvrit, Marion Drut, Paul Muller, Viet Hoang, Ioannis Papadopoulos, Efthimia Tsakiridou, Agata Malak-Rawlikowska, Hugo Ferrer-Pérez, An Nguyen, Konstadinos Mattas
Publikováno v:
Journal of Agricultural and Food Industrial Organization
Journal of Agricultural and Food Industrial Organization, De Gruyter, 2021, 19 (2), pp.177-192. ⟨10.1515/jafio-2019-0039⟩
Journal of Agricultural & Food Industrial Organization
Journal of Agricultural & Food Industrial Organization, 2021, 19 (2), pp.177-192. ⟨10.1515/jafio-2019-0039⟩
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Journal of Agricultural and Food Industrial Organization, 2021, 19 (2), pp.177-192. ⟨10.1515/jafio-2019-0039⟩
Journal of Agricultural and Food Industrial Organization, De Gruyter, 2021, 19 (2), pp.177-192. ⟨10.1515/jafio-2019-0039⟩
Journal of Agricultural & Food Industrial Organization
Journal of Agricultural & Food Industrial Organization, 2021, 19 (2), pp.177-192. ⟨10.1515/jafio-2019-0039⟩
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Journal of Agricultural and Food Industrial Organization, 2021, 19 (2), pp.177-192. ⟨10.1515/jafio-2019-0039⟩
Food quality schemes (FQS: organic and geographical indication products) are often supposed to be more sustainable by their political advocates. We explore the social sustainability advantage of FQS through the lens of supply chains’ bargaining pow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef0223dc3cad037f0cd384701e784fd3
https://hal.inrae.fr/hal-03247010/document
https://hal.inrae.fr/hal-03247010/document