Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hugo Fernando Monteiro"'
Autor:
Paloma de Melo Amaral, Lays Débora Silva Mariz, Pedro Del Bianco Benedeti, Lorrayny Galoro da Silva, Eduardo Marostegan de Paula, Hugo Fernando Monteiro, Teshome Shenkoru, Stefanie Alvarenga Santos, Simon Roger Poulson, Antonio Pinheiro Faciola
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0169170 (2016)
The objective of this study was to evaluate the effects of increasing dietary crude protein (CP) levels and also comparing the effects of static versus oscillating dietary CP on ruminal nutrient digestibility, ruminal fermentation, nitrogen (N) metab
Externí odkaz:
https://doaj.org/article/463869f326d3433bb5db1a8be0d54be6
Autor:
Pedro Del Bianco Benedeti, Lorrayny Galoro da Silva, Eduardo Marostegan de Paula, Teshome Shenkoru, Marcos Inácio Marcondes, Hugo Fernando Monteiro, Brad Amorati, Yenling Yeh, Simon Roger Poulson, Antonio Pinheiro Faciola
Publikováno v:
PLoS ONE, Vol 10, Iss 11, p e0143201 (2015)
The objective of this study was to evaluate the effects of partially replacing dry ground corn with glycerin on ruminal fermentation using a dual-flow continuous culture system. Six fermenters (1,223 ± 21 ml) were used in a replicated 3x3 Latin squa
Externí odkaz:
https://doaj.org/article/9a1c8163ee114511b8e525ffdc4bad83
Autor:
Machteld van Heule, Hugo Fernando Monteiro, Ali Bazzazan, Kirsten Scoggin, Matthew Rolston, Hossam El-Sheikh Ali, Bart C. Weimer, Barry Ball, Peter Daels, Pouya Dini
Publikováno v:
Theriogenology. 206:60-70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ebad3fbefe99b384dfe8f7044ff1d8b
https://doi.org/10.1016/j.theriogenology.2023.04.022
https://doi.org/10.1016/j.theriogenology.2023.04.022