Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hugo F. Cueto-Rojas"'
Publikováno v:
Metabolites, Vol 6, Iss 2, p 12 (2016)
Ammonium (NH4+) is the most common N-source for yeast fermentations, and N-limitation is frequently applied to reduce growth and increase product yields. While there is significant molecular knowledge on NH4+ transport and assimilation, there have be
Externí odkaz:
https://doaj.org/article/7ff566c719f0412da5b083c560b1e946
Autor:
Carolina Ortiz-Enriquez, Hugo F Cueto-Rojas, Emilio Medina-Rivero, Mariana P. Miranda-Hernández, Luis F. Flores-Ortiz, Alexis J. Romero-Díaz, Néstor O. Pérez, Carlos A. López-Morales, Ana V. Hernández-Moreno, Norberto Cruz-García, Rodolfo Salazar-Ceballos
Publikováno v:
Preparative Biochemistry & Biotechnology. 46:815-821
This work describes a strategy to optimize a downstream processing of a recombinant human growth hormone (rhGH) by incorporating a quality by design approach toward meeting higher quality specifications. The optimized process minimized the presence o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38de9010309b40e4608f64abf72c8d39
https://doi.org/10.1080/10826068.2015.1135467
https://doi.org/10.1080/10826068.2015.1135467
Autor:
Nicholas Milne, Mervin Pieterse, Jean-Marc Daran, Ward van Helmond, Hugo F. Cueto-Rojas, Antonius J. A. van Maris, S. Aljoscha Wahl
Publikováno v:
BMC Systems Biology, 11(1)
BMC Systems Biology, Vol 11, Iss 1, Pp 1-13 (2017)
BMC Systems Biology, Vol 11, Iss 1, Pp 1-13 (2017)
Background: Microbial production of nitrogen containing compounds requires a high uptake flux and assimilation of the N-source (commonly ammonium), which is generally coupled with ATP consumption and negatively influences the product yield. In the in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c025d6b2cabb76d65965827061519529
https://doi.org/10.1186/s12918-016-0381-1
https://doi.org/10.1186/s12918-016-0381-1
Autor:
Hugo F, Cueto-Rojas, Nicholas, Milne, Ward, van Helmond, Mervin M, Pieterse, Antonius J A, van Maris, Jean-Marc, Daran, S Aljoscha, Wahl
Publikováno v:
BMC Systems Biology
Background Microbial production of nitrogen containing compounds requires a high uptake flux and assimilation of the N-source (commonly ammonium), which is generally coupled with ATP consumption and negatively influences the product yield. In the ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7a7600bbf7bb186fde1454e094dfe410
https://pubmed.ncbi.nlm.nih.gov/28412970
https://pubmed.ncbi.nlm.nih.gov/28412970
Autor:
R Maleki Seifar, A ten Pierick, Mervin Pieterse, Hugo F. Cueto-Rojas, W. van Helmond, J. J. Heijnen, S. A. Wahl
Publikováno v:
Applied and Environmental Microbiology, 82(23)
Ammonium is the most common N source for yeast fermentations. Although its transport and assimilation mechanisms are well documented, there have been only a few attempts to measure the in vivo intracellular concentration of ammonium and assess its im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c370bd2689babecb275d8ed29dd633c7
http://resolver.tudelft.nl/uuid:c7151f9a-e95b-4496-84a7-b2824f533dbd
http://resolver.tudelft.nl/uuid:c7151f9a-e95b-4496-84a7-b2824f533dbd
Publikováno v:
Trends in biotechnology. 33(9)
The field of metabolic engineering has delivered new microbial cell factories and processes for the production of different compounds including biofuels, (di)carboxylic acids, alcohols, and amino acids. Most of these processes are aerobic, with few e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11e00e0ba5c5fc92b85188d2226489ea
https://pubmed.ncbi.nlm.nih.gov/26232033
https://pubmed.ncbi.nlm.nih.gov/26232033
Publikováno v:
Metabolites, Vol 6, Iss 2, p 12 (2016)
Metabolites
Metabolites; Volume 6; Issue 2; Pages: 12
Metabolites, 6(2)
Metabolites
Metabolites; Volume 6; Issue 2; Pages: 12
Metabolites, 6(2)
Ammonium (NH4+) is the most common N-source for yeast fermentations, and N-limitation is frequently applied to reduce growth and increase product yields. While there is significant molecular knowledge on NH4 + transport and assimilation, there have b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::859bd4d84fb89d5ad2eeae9511f0d751
https://doi.org/10.3390/metabo6020012
https://doi.org/10.3390/metabo6020012