Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Hugo Deneo-Pellegrini"'
Publikováno v:
Revista Médica del Uruguay, Vol 32, Iss 4, Pp 242-253 (2019)
Introducción: la dieta es considerada un factor determinante en la carcinogénesis mamaria. Comparado con un análisis epidemiológico tradicional de alimentos y nutrientes aislados, el análisis factorial genera patrones de elementos asociados, út
Externí odkaz:
https://doaj.org/article/05beb4e989c748c79086230ceff96ba9
Autor:
Sanford M. Dawsey, Alvaro L. Ronco, Xavier Castellsagué, Silvia Franceschi, Hugo Deneo-Pellegrini, Nubia Muñoz, Barry I. Graubard, Cesar Victora, Paolo Boffetta, Gisele Acosta, Christian C. Abnet, Eduardo De Stefani, Jay H. Lubin
PDF - 102KB, Justification of offset in analysis and comparison of results among studies.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2db3d3354d56a3239d79ecee040ffbd4
https://doi.org/10.1158/1055-9965.22438492.v1
https://doi.org/10.1158/1055-9965.22438492.v1
Autor:
Sanford M. Dawsey, Alvaro L. Ronco, Xavier Castellsagué, Silvia Franceschi, Hugo Deneo-Pellegrini, Nubia Muñoz, Barry I. Graubard, Cesar Victora, Paolo Boffetta, Gisele Acosta, Christian C. Abnet, Eduardo De Stefani, Jay H. Lubin
Background: Maté tea is a nonalcoholic infusion widely consumed in southern South America, and may increase risk of esophageal squamous cell carcinoma (ESCC) and other cancers due to polycyclic aromatic hydrocarbons (PAH) and/or thermal injury.Metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40b27a4b1f18390e322a8db2ef7cf757
https://doi.org/10.1158/1055-9965.c.6516388
https://doi.org/10.1158/1055-9965.c.6516388
Publikováno v:
Nutrition and Cancer. 67:82-88
In the period 1995-2004, a hospital-based case-control study on meat consumption and squamous cell carcinoma of the lung in men was conducted in Montevideo, Uruguay. The study included 300 cases and 600 controls, frequency matched on age and residenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b521c38ef8eabcf1e8f5452bc7570a1e
https://doi.org/10.1080/01635581.2015.970290
https://doi.org/10.1080/01635581.2015.970290
Autor:
Hugo Deneo-Pellegrini, Gisele Acosta, Eduardo De Stefani, Paolo Boffetta, Pelayo Correa, Alvaro L. Ronco, María Mendilaharsu
Publikováno v:
Asian Pacific Journal of Cancer Prevention. 15:5829-5833
Background: The role of processed meat in the aetiology of squamous cell oesophageal cancer has been explored in detail. Methods: In the time period 1990-2005, a case-control study was conducted in Montevideo, Uruguay including 2,368 participants (87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c60e3cd84a76ce01591a81bf8d49288
https://doi.org/10.7314/apjcp.2014.15.14.5829
https://doi.org/10.7314/apjcp.2014.15.14.5829
Autor:
Alvaro Vazquez, Alvaro L. Ronco, Eduardo De Stefani, Beatriz Mendoza, Estela Abbona, Hugo Deneo-Pellegrini
Publikováno v:
Asian Pacific journal of cancer prevention : APJCP. 17(3)
Regarding 'mate' intake (infusion of Ilex paraguariensis herb, a staple beverage in temperate South American regions), most epidemiologic studies showed positive associations with risk of some cancers, (e.g. upper aerodigestive tract), but evidence o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::493681eb542af07057941387b1cfc3a9
https://pubmed.ncbi.nlm.nih.gov/27039789
https://pubmed.ncbi.nlm.nih.gov/27039789
Background In order to determine the role of meat consumption and related nutrients in the etiology of prostate cancer we conducted a case-control study among Uruguayan men in the time period 1998-2007. Results The study included 464 cases and 472 co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e45071a3649503ee595bbe98b21c822a
http://hdl.handle.net/11585/671815
http://hdl.handle.net/11585/671815
Autor:
De Stefani E, Giselle Acosta, Hugo Deneo-Pellegrini, Pelayo Correa, A Ronco, María Mendilaharsu, Paolo Boffetta
Publikováno v:
Head & Neck. 35:1091-1095
Background In the period 1990 to 2001, a case-control study on oral cancer and maté consumption was conducted at the Cancer Institute of Uruguay. Methods The study included 696 newly diagnosed cases with squamous cell carcinoma and 696 controls affl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a531632929555cdadc7fdf105e2a323
https://doi.org/10.1002/hed.23080
https://doi.org/10.1002/hed.23080
Autor:
María E. Luaces, Gabriel Landó, Cecilia Silva, Pelayo Correa, Eduardo De Stefani, Alvaro L. Ronco, Hugo Deneo-Pellegrini, María Mendilaharsu, Dagfinn Aune, Gisele Acosta, Paolo Boffetta
Publikováno v:
Nutrition and Cancer. 64:294-299
The role of meat in squamous cell carcinoma of the esophagus (ESCC) has been considered conflictive. For this reason, we decided to conduct a case-control study on meat consumption and ESCC. Data included 234 newly diagnosed and microscopically exami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::835bdbf999c1e2234fcbe7431c103d0d
https://doi.org/10.1080/01635581.2012.648299
https://doi.org/10.1080/01635581.2012.648299
Publikováno v:
Asian Pacific Journal of Cancer Prevention. 13:139-146
Obese postmenopausal women increase their risk of developing breast cancer (BC), in particular if they display an android-type pattern of adiposity, which is also associated to increased risks of diabetes mellitus, hypertension and cardiovascular dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91a80aca234906a21048bdbfcd2cb615
https://doi.org/10.7314/apjcp.2012.13.1.139
https://doi.org/10.7314/apjcp.2012.13.1.139