Effect of thyme, lemongrass and rosemary essential oils on Aspergillus flavus in cauliflower seeds

Autor: Pâmela G Nakada-Freitas, César Augusto Santos, Thalita Helena Magalhães, Stefani S Bustamonte, Danielle Carla dos Santos, Antonio Ismael Inácio Cardoso, Talita S Amador, Natália de BL Lanna, Estefânia M Bardiviesso, Hugo Cesar RM Catão

Publikováno v: Horticultura Brasileira, Volume: 40, Issue: 1, Pages: 71-75, Published: 22 APR 2022
Horticultura Brasileira v.40 n.1 2022
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH

Due to the action of essential oils of thyme, lemongrass and rosemary against microorganisms and few studies on them in seed treatment, this study is proposed with vegetable seed. Therefore, the aim was to evaluate the effect of treatments with essen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::757b437164508eba0e824dc87a5483bc
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362022000100071&lng=en&tlng=en

Physiological and biochemical changes in lettuce seeds during storage at different temperatures

Autor: Franciele Caixeta, Renato Mendes Guimarães, Hugo Cesar Rm Catão, Luiz Antonio Augusto Gomes, Alexandre Gonçalves Galvão, Pedro Henrique Faria Fonseca

Publikováno v: Horticultura Brasileira, Vol 36, Iss 1, Pp 118-125 (2018)
Horticultura Brasileira v.36 n.1 2018
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira, Volume: 36, Issue: 1, Pages: 118-125, Published: MAR 2018

Dormancy in lettuce seeds is a process not yet fully understood. High storage temperatures can cause seed dormancy promoting physiological and enzymatic changes. The goal of this study was to investigate the influence of storage period and environmen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed3f755be98d6ca5dafad1a6719b44f2
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000100118&tlng=en