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pro vyhledávání: '"Hugo Bernandes"'
Autor:
Hugo Bernandes, Ann Kristine Jansen, Flávia Moraes Silva, Victória Bortolosso Bocardi, Jéssica Abdo Gonçalves Tosatti
Publikováno v:
International journal of food sciences and nutrition. 71(2)
Glycemic Index (GI) is a measure of carbohydrate quality and is recognised as a valid and reproducible method of classifying carbohydrate foods according to its effects on postprandial glycaemia. In this randomised crossover trial (RBR-7rjx3k) we det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::142f81474fc8d13de068e9aa5ac034bd
https://pubmed.ncbi.nlm.nih.gov/35313121
https://pubmed.ncbi.nlm.nih.gov/35313121
