Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hugo Becerril-Chávez"'
Autor:
Hugo Becerril-Chávez, Ana Laura Colín-González, Juana Villeda-Hernández, Sonia Galván-Arzate, Anahí Chavarría, María Eduarda de Lima, Isaac Túnez, Abel Santamaría
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 105-114 (2017)
S-allyl cysteine (SAC) is a garlic-derived compound with antioxidant properties. Restraint stress constitutes a rodent model mimicking different features of human stress. The effects of SAC on behavioral, biochemical and morphological endpoints of br
Externí odkaz:
https://doaj.org/article/03436924cd0a433aaeded54f5cdac6c8
Autor:
Ana Laura Colín-González, Hugo Becerril-Chávez, Anahí Chavarría, Juana Villeda-Hernández, Isaac Túnez, Abel Santamaría, María Eduarda de Lima, Sonia Galván-Arzate
Publikováno v:
Journal of Functional Foods, Vol 35, Iss, Pp 105-114 (2017)
S-allyl cysteine (SAC) is a garlic-derived compound with antioxidant properties. Restraint stress constitutes a rodent model mimicking different features of human stress. The effects of SAC on behavioral, biochemical and morphological endpoints of br
Autor:
Abel Santamaría, Vanderlei Folmer, Juana Villeda-Hernández, Hugo Becerril-Chávez, María Eduarda de Lima, Ana Zilda Ceolin Colpo, Laura Sánchez-Chapul, Marisol Maya-López, Isaac Túnez, Edgar Rangel-López, Sonia Galván-Arzate
Publikováno v:
Neurotoxicity research. 35(2)
Positive influence of yerba mate (Ilex paraguariensis) on human health issues has been attributed to its frequent consumption in South American countries and is assumed to be due to its high content of antioxidant compounds, including chlorogenic aci