Výsledky vyhledávání - "Hugo, Nilsen"

Akademický článek

A low proportion of malnourished patients receive nutrition treatment - results from nutritionDay

Autor: Henriksen, Christine, Gjelstad, Ingrid Merethe Fange, Hugo, Nilsen, Blomhoff, Rune

Publikováno v: Henriksen, Christine Gjelstad, Ingrid Merethe Fange Hugo, Nilsen Blomhoff, Rune . A low proportion of malnourished patients receive nutrition treatment - results from nutritionDay. Food & Nutrition Research. 2017, 61
Food & Nutrition Research

Externí odkaz: http://hdl.handle.net/10852/59951
https://www.duo.uio.no/bitstream/handle/10852/59951/1/Henriksen%2BFood%2B%2526%2BNutrition%2BResearch%2B2017.pdf

Zobrazit plný text záznamu

Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on fatty acid absorption, incorporation into serum phospholipids and postprandial triglyceridemia

Autor: Hugo Nilsen, Sameline Grimsgaard, Kaare H. Bønaa, John-Bjarne Hansen, Arne Nordøy

Publikováno v: Lipids. 33:131-138

Fourteen healthy volunteers were randomly allocated to receive 4 g highly purified ethyl esters of eicosapentaenoic acid (EPA) (95% pure, n = 7) or docosahexaenoic acid (DHA) (90% pure, n = 7) daily for 5 wk in supplement to their ordinary diet. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::703e00f9197379a74a834b09663f4c3b
https://doi.org/10.1007/s11745-998-0188-8

Zobrazit plný text záznamu

High education is associated with low fat and high fibre, beta-carotene and vitamin C - Computation of nutrient intake based on a short food frequency questionnaire in 17,265 men and women in the Tromsø Study

Autor: Bjarne K. Jacobsen, Hugo Nilsen

Publikováno v: Norsk Epidemiologi, Vol 10, Iss 1 (2009)

ABSTRACTEducational level has been correlated to the intake of several nutrients. In a population-based studyincluding 17,265 men and women aged 25-69 years, the intake of nutrients were calculated based on 37questions about food habits. In this pape

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43213e17e2c3100e7bab98be5f28b596
https://www.ntnu.no/ojs/index.php/norepid/article/view/515

Zobrazit plný text záznamu

Effect of omega-3 fatty acids and simvastatin on hemostatic risk factors and postprandial hyperlipemia in patients with combined hyperlipemia

Autor: Hugo Nilsen, Per Morten Sandset, John-Bjarne Hansen, Arne Nordøy, Kaare H. Bønaa

Publikováno v: Arteriosclerosis, thrombosis, and vascular biology. 20(1)

Abstract —Patients with combined hyperlipemia have lipid abnormalities associated with an increased tendency to develop atherosclerosis and thrombosis. This tendency may be accelerated during postprandial hyperlipemia. In the present double-blind p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fe5f6ae240251dc8bda519cf06109ea
https://pubmed.ncbi.nlm.nih.gov/10634827

Zobrazit plný text záznamu

Effects of Simvastatin and omega-3 fatty acids on plasma lipoproteins and lipid peroxidation in patients with combined hyperlipidaemia

Autor: A Nordøy, Rolf K. Berge, John-Bjarne Hansen, Hugo Nilsen, Ole C. Ingebretsen, Kaare H. Bønaa

Publikováno v: Journal of internal medicine. 243(2)

Nordoy A, Bonaa KH, Nilsen H, Berge R, Hansen JB, Ingebretsen OC (University of Tromso, Tromso, Norway). Effects of Simvastatin and omega-3 fatty acids on plasma lipoproteins and lipid peroxidation in patients with combined hyperlipidemia. J Intern M

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdc27da539561ca8948d9bcadaf4daaf
https://pubmed.ncbi.nlm.nih.gov/9566646

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání