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pro vyhledávání: '"Hugh Trowell"'
Autor:
Hugh Trowell
Publikováno v:
Nutrition Reviews. 35:6-11
Autor:
Hugh Trowell
Publikováno v:
Dietary Fiber ISBN: 9781461278467
The hypothesis that fiber-depleted starch foods are the main factor producing NIDDM diabetes (henceforth called diabetes) started in my mind in 1929 soon after I joined the Kenya Medical Service. It continued on and off in my mind until it culminated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01669c85fd0e074362fbbc98a13da354
https://doi.org/10.1007/978-1-4613-0519-4_21
https://doi.org/10.1007/978-1-4613-0519-4_21
Publikováno v:
Journal of Plant Foods. 5:81-113
(1983). Dietary Fibre In Human Nutrition: A Bibliography For 1980. Journal of Plant Foods: Vol. 5, No. 2, pp. 81-113.
Autor:
Hugh Trowell
Publikováno v:
Plant Foods for Man. 1:11-16
Autor:
Hugh Trowell
Publikováno v:
Plant Foods for Man. 1:91-97
Autor:
Hugh Trowell
Publikováno v:
The American Journal of Clinical Nutrition. 31:285S-291S
Autor:
Hugh Trowell
Publikováno v:
The American Journal of Clinical Nutrition. 31:53S-57S
The rarity of diabetes mellitus in rural Africans and the increased incidence in urban Africans suggested that high-fiber, high-carbohydrate diets might protect against diabetes. Conversely it has been suggested that low-fiber starchy food is a diabe
Autor:
Hugh Trowell
Publikováno v:
Human Nutrition. Food Sciences and Nutrition. 41:145-152
Publikováno v:
Journal of Plant Foods. 6:27-70