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pro vyhledávání: '"Hugelier, Chris"'
Autor:
Withouck, Hannes, Boeykens, Annick, Jaskula-Goiris, Barbara, Goiris, Koen, De Rouck, Gert, Hugelier, Chris, Aerts, Guido
Addition of stabilisation products in the upstream brewing process is a very convenient way of physico-chemical stabilisation without the need for extra fi ltration or the risk of beer losses. Therefore, in this study the use of appropriate stabilisa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1131::4d5ed1443fe0d13a515af10e0ccfab43
https://lirias.kuleuven.be/handle/123456789/633273
https://lirias.kuleuven.be/handle/123456789/633273
Publikováno v:
Applied Spectroscopy; October 2002, Vol. 56 Issue: 10 p1314-1319, 6p
