Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Huey Ling Lin"'
Autor:
Ying Chun Chen, Yang Jung Huang, Chiu Mei Wang, Chin An Chiu, Huey Ling Lin, Pei Fang Lee, Ya Ming Cheng, Chen Chang
Publikováno v:
Botanical Studies, Vol 58, Iss 1, Pp 1-10 (2017)
Abstract Background Lilium callosum is native to Taiwan, but little is known about it since it has been considered extinct since 1915. After the rediscovery of this rare species after a fire in 2011 in Tunghsiao Township, intensive work has been cond
Externí odkaz:
https://doaj.org/article/1e70bf0f1c7f43668bc408816c73f866
Publikováno v:
HortScience, Vol 58, Iss 9, Pp 983-987 (2023)
Two key trends of sustainable agriculture are reducing the amount of inputs such as pesticides, fungicides, or fertilizer and finding ways to reduce or reuse agricultural waste. Leafy plant waste can be burned to produced smoke-water extracts that ha
Externí odkaz:
https://doaj.org/article/93a1c1da121d47a4a16dad1f44693f74
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 616 (2024)
Due to the high respiration rate and ethylene production at the cut surface of bamboo (Dendrocalamus latifloxus Munro) shoots after harvesting, browning and lignification at the cut surface reduce their quality and shelf life. Due to the demand of co
Externí odkaz:
https://doaj.org/article/0947de1628094a908aa2b14cf0d21b1a
Publikováno v:
HortScience, Vol 58, Iss 3, Pp 261-267 (2023)
Papaya milk, a mixture of papaya pulp and dairy milk, is one of the most popular beverages in Taiwan. However, the enzymes present in papaya can cause accumulation of hydrophobic amino acids, resulting in a bitter taste of papaya milk. Thus, it is im
Externí odkaz:
https://doaj.org/article/7d1fcbc994674bdd80611c0d86f35ffc
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1096 (2023)
The cabbage cultivar ‘K-Y cross’ is the most important vegetable crop in Taiwan, but it is not easy to produce through the whole year because of the hot summer. For year-round supply, the different postharvest methods such as precooling and modif
Externí odkaz:
https://doaj.org/article/1e3c9accae474e0ca6bd6ea0585e7d2a
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Mango is an important tropic fruit, but its production is highly restricted by anthracnose diseases. Mango anthracnose development is related to the fruit-ripening hormone ethylene, but how the pathogen senses ethylene and affects the infection remai
Externí odkaz:
https://doaj.org/article/4414bf3b0f3b48dbbb0fc31d5e30fc79
Publikováno v:
HortScience, Vol 56, Iss 8, Pp 954-960 (2021)
The volatile profile of the edible vegetable Gynura bicolor [Gynura bicolor (Roxb. ex Willd.) DC] was analyzed using gas chromatography-mass spectrometry (GC-MS). Isocaryophyllene (23.2%), α-pinene (16.8%), α-humulene (9.1%), β-pinene (7.3%), and
Externí odkaz:
https://doaj.org/article/18b53f0e0be044dc8b3fc403749c72b8
Publikováno v:
HortScience, Vol 55, Iss 8, Pp 1337-1344 (2020)
Passion fruit is a commercial crop of economic importance worldwide, with recent increases in demand for high-quality plants for commercial production. Plant tissue culture is widely used for the mass propagation of many commercial crops, however its
Externí odkaz:
https://doaj.org/article/03528f72798f48d1aeb1519ee192afab
Publikováno v:
HortScience, Vol 56, Iss 8, Pp 954-960 (2021)
The volatile profile of the edible vegetable Gynura bicolor [Gynura bicolor (Roxb. ex Willd.) DC] was analyzed using gas chromatography-mass spectrometry (GC-MS). Isocaryophyllene (23.2%), α-pinene (16.8%), α-humulene (9.1%), β-pinene (7.3%), and
Publikováno v:
Horticulturae; Volume 8; Issue 3; Pages: 198
Papaya fruit is one of economic crops in Taiwan, mostly eaten as table fruits. In some Asian countries, unripe papaya fruit is eaten as salad and this led to trends in Taiwan as well. However, unripe papaya fruit may taste bitter during cool seasons.