Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Huey Fang Teh"'
Autor:
Eddie Khay Ming Tan, Soon Huat Tiong, Dalina Adan, Mohd Zairey bin Md. Zain, Syahril Anuar Md Rejab, Mohd. Shafril Baharudin, Hao Chih Loy, Eng Soon Tok, Wee Lee Tok, David Ross Appleton, Huey Fang Teh
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract During the milling process of palm oil, the degree of palm fruit ripeness is a critical factor that affects the quality and quantity of the oil. As the palm fruit matures, its chlorophyll level decreases, and since chlorophyll in oil has und
Externí odkaz:
https://doaj.org/article/1adee44283d24fc4bbfaa8a7464fa32c
Autor:
Dharshini Perumal, Emmellie Laura Albert, Norazalina Saad, Taufiq Yap Yun Hin, Ruzniza Mohd Zawawi, Huey Fang Teh, Che Azurahanim Che Abdullah
Publikováno v:
Crystals, Vol 12, Iss 11, p 1539 (2022)
The reduction of graphene oxide (rGO) utilizing green methods such as plants has attracted much attention due to its productivity, eco—friendly features, and cost effectiveness. In the present study, the reflux method was employed to synthesize Cli
Externí odkaz:
https://doaj.org/article/825e098e9f474bc6a8c0ec9b8a163093
Autor:
Yick Ching Wong, Huey Fang Teh, Katharina Mebus, Tony Eng Keong Ooi, Qi Bin Kwong, Ka Loo Koo, Chuang Kee Ong, Sean Mayes, Fook Tim Chew, David R. Appleton, Harikrishna Kulaveerasingam
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-13 (2017)
Abstract Background The oil yield trait of oil palm is expected to involve multiple genes, environmental influences and interactions. Many of the underlying mechanisms that contribute to oil yield are still poorly understood. In this study, we used a
Externí odkaz:
https://doaj.org/article/5b8214ca32f84d5ebcbd3392db2a8f89
Autor:
Bee Keat Neoh, Yick Ching Wong, Huey Fang Teh, Theresa Lee Mei Ng, Soon Huat Tiong, Tony Eng Keong Ooi, Mohd Zairey Md Zain, Mohd Amiron Ersad, Chee Keng Teh, Heng Leng Lee, Siti Khadijah Mohd Rais, See Siang Cheah, Fook Tim Chew, Harikrishna Kulaveerasingam, David Ross Appleton
Publikováno v:
PLoS ONE, Vol 14, Iss 3, p e0213591 (2019)
To investigate limiters of photosynthate assimilation in the carbon-source limited crop, oil palm (Elaeis guineensis Jacq.), we measured differential metabolite, gene expression and the gas exchange in leaves in an open field for palms with distinct
Externí odkaz:
https://doaj.org/article/e093ebb83e87400098dc59dae3eaf925
Autor:
Theresa Lee Mei Ng, Rezaul Karim, Yew Seong Tan, Huey Fang Teh, Asma Dazni Danial, Li Sim Ho, Norzulaani Khalid, David Ross Appleton, Jennifer Ann Harikrishna
Publikováno v:
PLoS ONE, Vol 11, Iss 6, p e0156714 (2016)
Interest in the medicinal properties of secondary metabolites of Boesenbergia rotunda (fingerroot ginger) has led to investigations into tissue culture of this plant. In this study, we profiled its primary and secondary metabolites, as well as hormon
Externí odkaz:
https://doaj.org/article/4ee08d489b694190864453f612a1a3c3
Autor:
Huey Fang Teh, Bee Keat Neoh, May Ping Li Hong, Jaime Yoke Sum Low, Theresa Lee Mei Ng, Nalisha Ithnin, Yin Mee Thang, Mohaimi Mohamed, Fook Tim Chew, Hirzun Mohd Yusof, Harikrishna Kulaveerasingam, David R Appleton
Publikováno v:
PLoS ONE, Vol 8, Iss 4, p e61344 (2013)
To better understand lipid biosynthesis in oil palm mesocarp, in particular the differences in gene regulation leading to and including de novo fatty acid biosynthesis, a multi-platform metabolomics technology was used to profile mesocarp metabolites
Externí odkaz:
https://doaj.org/article/0fbb2f39249942799e2ac28354a1ecb5
Autor:
Yew Seng Leow, Norhafizah Abdullah, Dayang Radiah Awang Biak, Nur Syakina Jamali Rozita Rosli, Huey Fang Teh
Publikováno v:
Pertanika Journal of Science and Technology. 31:709-728
Biosurfactants are microbial amphiphiles produced as primary metabolites by varieties of microorganisms. They are preferred over chemically derived surfactants owing to their intrinsic properties, such as superior environmental compatibility, biodegr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d02a4dd1ba528d6de372b8f0e98e8ce5
https://doi.org/10.47836/pjst.31.2.05
https://doi.org/10.47836/pjst.31.2.05
Autor:
Shwu Fun Kua, Dalina Adan, Huey Fang Teh, Chin Ming Lim, Adabelle Ong, Shareef Ismail, Huei Hong Lee
Publikováno v:
ACS Food Science & Technology. 2:1888-1898
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67d6e9a9940dcedbed3adad6363644f4
https://doi.org/10.1021/acsfoodscitech.2c00268
https://doi.org/10.1021/acsfoodscitech.2c00268
Autor:
Hwee Ying Lua, Mohd Nazli Naim, Mohd Afandi P. Mohammed, Fariza Hamidon, Noor Fitrah Abu Bakar, Kanithaporn Vangnai, Weerachet Jittanit, Huey Fang Teh
Publikováno v:
International Journal of Food Science & Technology. 57:3292-3302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::014c26f4c5af98c196623027580f3bfd
https://doi.org/10.1111/ijfs.15652
https://doi.org/10.1111/ijfs.15652
Autor:
Leow, Yew Seng, Abdullah, Norhafizah, Biak, Dayang Radiah Awang, Jamali, Nur Syakina, Rosli, Rozita, Huey Fang Teh
Publikováno v:
Pertanika Journal of Science & Technology; Mar2023, Vol. 31 Issue 2, p709-728, 20p