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pro vyhledávání: '"Huerta, Katira da Mota"'
Autor:
Huerta, Katira da Mota
Publikováno v:
Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
Celiac disease is a permanent intolerance to gluten and its treatment is based in the total removal of these dietary proteins. The chia seed is highly nutritious because of the high content of protein, dietary fiber and essential fatty acids. In pres
Externí odkaz:
http://repositorio.ufsm.br/handle/1/5778
Autor:
Huerta, Katira da Mota, Boeira, Caroline Pagnossim, Soquetta, Marcela Bromberger, Alves, Jamila dos Santos, Kubota, Ernesto Hashime, da Rosa, Claudia Severo
Publikováno v:
Nutrition & Food Science, 2018, Vol. 49, Issue 4, pp. 517-527.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-08-2018-0240
Autor:
Soquetta, Marcela Bromberger, Stefanello, Flávia Santi, Huerta, Katira da Mota, Monteiro, Sabrina Sauthier, da Rosa, Claudia Severo, Terra, Nelcindo Nascimento
Publikováno v:
In Food Chemistry 15 May 2016 199:471-478
Autor:
Huerta, Katira da Mota
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Celiac disease is a permanent intolerance to gluten and its treatment is based in the total removal of these dietary proteins . The chia seed is highly nutritious because of the high content of protein, dietary fiber and essential fatty acids. In pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::118e0c597ddb52fdf74c6ba6f709fd54
http://repositorio.ufsm.br/handle/1/5778
http://repositorio.ufsm.br/handle/1/5778
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