Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

Autor: Leenders, M., Leufkens, A.M., Siersema, P.D., Duijnhoven, F.J.B. van, Vrieling, A., Hulshof, P.J., Gils, C.H. van, Overvad, K., Roswall, N., Kyro, C., Boutron-Ruault, M.C., Fagerhazzi, G., Cadeau, C., Kuhn, T., Johnson, T., Boeing, H., Aleksandrova, K., Trichopoulou, A., Klinaki, E., Androulidaki, A., Palli, D., Grioni, S., Sacerdote, C., Tumino, R., Panico, S., Bakker, M.F., Skeie, G., Weiderpass, E., Jakszyn, P., Barricarte, A., Huerta, J. Maria, Molina-Montes, E., Arguelles, M., Johansson, I., Ljuslinder, I., Key, T.J., Bradbury, K.E., Khaw, K.T., Wareham, N.J., Ferrari, P., Duarte-Salles, T., Jenab, M., Gunter, M.J., Vergnaud, A.C., Wark, P.A., Bueno-De-Mesquita, H.B.

Publikováno v: Leenders, M, Leufkens, A M, Siersema, P D, van Duijnhoven, F J B, Vrieling, A, Hulshof, P J M, van Gils, C H, Overvad, K, Roswall, N, Kyrø, C, Boutron-Ruault, M-C, Fagerhazzi, G, Cadeau, C, Kühn, T, Johnson, T, Boeing, H, Aleksandrova, K, Trichopoulou, A, Klinaki, E, Androulidaki, A, Palli, D, Grioni, S, Sacerdote, C, Tumino, R, Panico, S, Bakker, M F, Skeie, G, Weiderpass, E, Jakszyn, P, Barricarte, A, Huerta, J M, Molina-Montes, E, Argüelles, M, Johansson, I, Ljuslinder, I, Key, T J, Bradbury, K E, Khaw, K-T, Wareham, N J, Ferrari, P, Duarte-Salles, T, Jenab, M, Gunter, M J, Vergnaud, A-C, Wark, P A & Bueno-de-Mesquita, H B 2014, ' Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the european prospective investigation into cancer and nutrition ', International Journal of Cancer, vol. 135, no. 12, pp. 2930-9 . https://doi.org/10.1002/ijc.28938
International Journal of Cancer, 135, 2930-9
International Journal of Cancer, 135, 12, pp. 2930-9

Item does not contain fulltext Carotenoids and vitamins A, C and E are possibly associated with a reduced colorectal cancer (CRC) risk through antioxidative properties. The association of prediagnostic plasma concentrations and dietary consumption of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::29d8d65070e07c720999e6bee55341b8
http://hdl.handle.net/11588/584887