Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Huei-Rong Guo"'
Autor:
Po-Hua Wu, Huei-Rong Guo, Yi-An Liu, Chien-Hui Wu, Chun-Chen Huang, Jer-An Lin, Chang-Wei Hsieh
Publikováno v:
Fermentation, Vol 9, Iss 6, p 578 (2023)
Type II diabetes is the most important health issue in the whole world. Besides the use of prescribed drugs to control blood glucose level, recently, the development of health supplements is being actively explored. Owing to its high nutritional valu
Externí odkaz:
https://doaj.org/article/247178bcaeff45c3b71bfbd522448e39
Autor:
Hsieh, Po-Hua Wu, Huei-Rong Guo, Yi-An Liu, Chien-Hui Wu, Chun-Chen Huang, Jer-An Lin, Chang-Wei
Publikováno v:
Fermentation; Volume 9; Issue 6; Pages: 578
Type II diabetes is the most important health issue in the whole world. Besides the use of prescribed drugs to control blood glucose level, recently, the development of health supplements is being actively explored. Owing to its high nutritional valu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::2aaca31825ebcebe3cf7fd19048054d6
Autor:
Chien-Hui Wu, Huei-Rong Guo, Anil Kumar Patel, Reeta Rani Singhania, Yu-An Chen, Jen-Min Kuo, Cheng-Di Dong
Publikováno v:
Process Biochemistry. 115:10-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c1d40730f9122d6e6ea57e8ff3292d0
https://doi.org/10.1016/j.procbio.2022.02.004
https://doi.org/10.1016/j.procbio.2022.02.004
Autor:
Reeta Rani Singhania, Chien-Hui Wu, Ming-Jie Yang, Huei-Rong Guo, Anil Kumar Patel, Jen-Min Kuo, Cheng-Di Dong
Publikováno v:
Bioresource Technology. 337:125423
Waste biomass of Lactobacillus brevis obtained from in vivo γ-aminobutyric acid (GABA) production was used for value-addition. This study aims to extract glutamate decarboxylase (GAD) and characterize it for in vitro GABA production. Extracted GAD s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::186e8e089236233bc9ce9046f0eb0eb3
https://doi.org/10.1016/j.biortech.2021.125423
https://doi.org/10.1016/j.biortech.2021.125423