Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Huei-Hsuan Tsai"'
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Alkaline soils pose a conglomerate of constraints to plants, restricting the growth and fitness of non-adapted species in habitats with low active proton concentrations. To thrive under such conditions, plants have to compensate for a potential incre
Externí odkaz:
https://doaj.org/article/36f7520d738042a9bcd88a1336cf8240
Autor:
Huei-Hsuan Tsai, Wolfgang Schmidt
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-11 (2020)
Abstract Background Iron is an essential element for plants and abundantly present in most mineral soils. The mobility of iron is, however, dependent on the redox potential and hydrogen activity (pH) of the soil, factors that may limit its availabili
Externí odkaz:
https://doaj.org/article/00b0f094bcbc46a1ac5b3834b9ea3c1b
Autor:
Huei-Hsuan Tsai, 蔡慧萱
107
Iron (Fe) is an essential mineral nutrient and an important factor for the composition of natural plant communities. Low Fe availability in aerated soils with neutral or alkaline pH has led to the evolution of elaborate mechanisms that extra
Iron (Fe) is an essential mineral nutrient and an important factor for the composition of natural plant communities. Low Fe availability in aerated soils with neutral or alkaline pH has led to the evolution of elaborate mechanisms that extra
Externí odkaz:
http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5111011%22.&searchmode=basic
Publikováno v:
Current Opinion in Plant Biology. 74:102369
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de7e119b5ec2e6b81ee04ff957247d00
https://doi.org/10.1016/j.pbi.2023.102369
https://doi.org/10.1016/j.pbi.2023.102369
Alkaline soils pose a conglomerate of constraints to plants, restricting the growth and fitness of non-adapted species in habitats with low active proton concentrations. To thrive under such conditions, plants have to compensate for a potential incre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fff0a292d6d63fcad53f594b0245b822
https://doi.org/10.1101/2022.12.12.520164
https://doi.org/10.1101/2022.12.12.520164
Publikováno v:
Frontiers in Plant Science; 2023, p1-15, 15p
Publikováno v:
Bio Protoc
Iron (Fe) is an indispensable micronutrient for plant growth and development. Since both deficiency, as well as a surplus of Fe, can be detrimental to plant health, plants need to constantly tune uptake rates to maintain an optimum level of Fe. Quant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f29b63c9fcc8894ab9b55bdf6581cf61
https://pubmed.ncbi.nlm.nih.gov/35592601
https://pubmed.ncbi.nlm.nih.gov/35592601
Autor:
Lisa Sundin, Bartel Vanholme, Keletso Carol Seetso, Jin Li, Hoon Kim, Ruben Vanholme, John Ralph, Lennart Hoengenaert, Kris Morreel, Geert Goeminne, Wout Boerjan, Huei-Hsuan Tsai, Barbara De Meester, Jurgen Haustraete, Wolfgang Schmidt, Xinyu Liu
Publikováno v:
NATURE PLANTS
Coumarins, also known as 1,2-benzopyrones, comprise a large class of secondary metabolites that are ubiquitously found throughout the plant kingdom. In many plant species, coumarins are particularly important for iron acquisition and plant defence. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecf9bdf7effc02ce1710ff9b1b6506be
https://doi.org/10.1038/s41477-019-0510-0
https://doi.org/10.1038/s41477-019-0510-0
Publikováno v:
Plant Physiol
Iron (Fe) is an essential mineral element which governs the composition of natural plant communities and limits crop yield in agricultural ecosystems due to its extremely low availability in most soils, particularly at alkaline pH. To extract suffici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b96484fdd313e79e92fbe1dd99f1f81
https://doi.org/10.1101/2021.02.16.431461
https://doi.org/10.1101/2021.02.16.431461
Autor:
Wolfgang Schmidt, Huei-Hsuan Tsai
Publikováno v:
Nature plants. 7(2)
Environmental pH is a critical parameter for innumerable chemical reactions, myriad biological processes and all forms of life. The mechanisms that underlie the perception of external pH (pHe) have been elucidated in detail for bacteria, fungi and ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6524106b03a9a3cbdc4afba73dc1fe0
https://pubmed.ncbi.nlm.nih.gov/33558755
https://pubmed.ncbi.nlm.nih.gov/33558755