Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Hue Luu"'
Publikováno v:
Vietnam Journal of Science, Technology and Engineering, Vol 63, Iss 1 (2021)
Objective: to describe the clinical characteristics and lower esophageal sphincter (LES) pressures on highresolution manometry (HRM) in patients with achalasia pre- and post-treatment. Methods: a case series study was conducted in achalasia patients.
Externí odkaz:
https://doaj.org/article/77e91c0536fc45329077fe9c20b7a08d
Publikováno v:
In European Journal of Control January 2024 75
Autor:
Afaf E. G. Osman, Nuria Mencia-Trinchant, Caner Saygin, Luke Moma, Aelin Kim, Genevieve Housman, Matthew Pozsgai, Eti Sinha, Pooja Chandra, Duane C. Hassane, Andrea Sboner, Kishan Sangani, Nick DiNardi, Christopher Johnson, Sara S. Wallace, Bana Jabri, Hue Luu, Monica L. Guzman, Pinkal Desai, Lucy A. Godley
Publikováno v:
Blood Advances. 7:1910-1914
Clonal hematopoiesis (CH) represents clonal expansion of mutated hematopoietic stem cells detectable in the peripheral blood or bone marrow through next generation sequencing. The current prevailing model posits that CH mutations detected in the peri
Publikováno v:
Advances in Engineering Research and Application ISBN: 9783031221996
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78e2d1529529eff69f2c9f98668a4a61
https://doi.org/10.1007/978-3-031-22200-9_5
https://doi.org/10.1007/978-3-031-22200-9_5
Publikováno v:
Vietnam Journal of Science, Technology and Engineering. 63:42-46
Publikováno v:
Abstracts.
Background Absent contractility is a rare esophageal motility disorder, described mainly in patients with systemic diseases. There is no available data on the Asian population as well as in Vietnam. This study aims to describe clinical symptoms, uppe
Autor:
Chris W. Michiels, Hue Luu-Thi
Publikováno v:
Journal of food protection. 84(11)
The aim of this study is to analyze and document the microbiological safety and quality of readyto- eat foods in hospital and university canteens in Hanoi, Vietnam. A total of 420 ready-to-eat food products from 21 canteens were sampled in July 2018
Autor:
HUE LUU-THI, MICHIELS, CHRIS W.
Publikováno v:
Journal of Food Protection; Nov2021, Vol. 84 Issue 11, p1915-1921, 7p
Autor:
Tara Grauwet, Ioannis Passaris, Marc Hendrickx, Hue Luu-Thi, Jorinde Corthouts, Chris W. Michiels, Abram Aertsen
Publikováno v:
International Journal of Food Microbiology. 197:45-52
The inactivation of bacterial spores generally proceeds faster and at lower temperatures when heat treatments are conducted under high pressure, and high pressure high temperature (HPHT) processing is, therefore, receiving an increased interest from
Publikováno v:
Innovative Food Science & Emerging Technologies. 26:12-17
The purpose of this work was to compare inactivation of spores from the heat resistant Bacillus cereus strain F4430/73 by high pressure treatment at elevated temperature (HPHT) versus thermal treatment (HT). Spore suspensions were treated at 0.1 and