Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Hudson T, Thames"'
Autor:
Diksha Pokhrel, Hudson T. Thames, Hailey Fugate, Thu Dinh, Wes Schilling, Shecoya White, Reshma Ramachandran, Anuraj T. Sukumaran, Li Zhang
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103753- (2024)
ABSTRACT: The formation of Campylobacter jeuni biofilms on processing surfaces is a significant concern in poultry processing, contributing to food safety risks. This study focused on assessing the biofilm forming capabilities of 12 field isolates of
Externí odkaz:
https://doaj.org/article/ffc399f3e55946e2a395f92fe45dfcc6
Autor:
Diksha Pokhrel, Hudson T. Thames, Li Zhang, Thu Dinh, M. Wes Schilling, Shecoya White, Reshma Ramachandran, Anuraj T. Sukumaran
Publikováno v:
Foods, Vol 12, Iss 17, p 3305 (2023)
Campylobacter jejuni is one of the leading causes of acute diarrhea in the United States. Despite being a microaerophilic pathogen, C. jejuni continues to endure within the domain of food production, especially in poultry processing. Recent research
Externí odkaz:
https://doaj.org/article/81e178638ffc49a8af9aa8e6d339e903
Autor:
Hudson T. Thames, Diksha Pokhrel, Emma Willis, Orion Rivers, Thu T. N. Dinh, Li Zhang, Mark W. Schilling, Reshma Ramachandran, Shecoya White, Anuraj T. Sukumaran
Publikováno v:
Foods, Vol 12, Iss 9, p 1918 (2023)
This study characterized biofilm formation of various Salmonella strains on common processing plant surface materials (stainless steel, concrete, rubber, polyethylene) under static and fluidic shear stress conditions. Surface-coupons were immersed in
Externí odkaz:
https://doaj.org/article/c96ab1f31f0c4bea97aedb05dcba34dc
Autor:
Courtney A. Fancher, Hudson T. Thames, Mary Gates Colvin, Mercedes Smith, Alyssa Easterling, Nikhil Nuthalapati, Li Zhang, Aaron Kiess, Thu T. N. Dinh, Anuraj Theradiyil Sukumaran
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 3 (2021)
ABSTRACT Avian pathogenic Escherichia coli (APEC) causes significant economic and welfare concerns to the broiler industry. For several decades, prophylactic supplementation of antimicrobial growth promoters was the primary method to control APEC; ho
Externí odkaz:
https://doaj.org/article/55ec53a0571f4cbba3d8ae2a6011be2d
Autor:
Courtney A. Fancher, Hudson T. Thames, Mary G. Colvin, Li Zhang, Nikhil Nuthalapati, Aaron Kiess, Thu T.N. Dinh, Anuraj T. Sukumaran
Publikováno v:
Poultry Science, Vol 100, Iss 11, Pp 101414- (2021)
ABSTRACT: Clostridium perfringens (C. perfringens) is the etiological agent of necrotic enteritis and gangrenous dermatitis; 2 diseases that cause significant economic and welfare concerns to the broiler industry. Previously, Clostridium-related dise
Externí odkaz:
https://doaj.org/article/430d37aafc2149c182bdec6f2f0c401c
Autor:
Diksha Pokhrel, Hudson T. Thames, Li Zhang, Thu T. N. Dinh, Wes Schilling, Shecoya B. White, Reshma Ramachandran, Anuraj Theradiyil Sukumaran
Publikováno v:
Microorganisms, Vol 10, Iss 11, p 2165 (2022)
Campylobacter jejuni is one of the most common causes of foodborne human gastroenteritis in the developed world. This bacterium colonizes in the ceca of chickens, spreads throughout the poultry production chain, and contaminates poultry products. Des
Externí odkaz:
https://doaj.org/article/d5db25984bea4b6fbf6e2ceb65c3caae
Autor:
Hudson T. Thames, Courtney A. Fancher, Mary G. Colvin, Mika McAnally, Emily Tucker, Li Zhang, Aaron S. Kiess, Thu T. N. Dinh, Anuraj T. Sukumaran
Publikováno v:
Animals, Vol 12, Iss 18, p 2460 (2022)
In poultry processing, Salmonella and Campylobacter contaminations are major food safety concerns. Peracetic acid (PAA) is an antimicrobial commonly used in commercial poultry processing to reduce pathogen prevalence so as to meet the USDA-FSIS perfo
Externí odkaz:
https://doaj.org/article/b557e1c0c54c491d86676599371d9abf
Autor:
Hudson T. Thames, Courtney A. Fancher, Mary G. Colvin, Mika McAnally, Emily Tucker, Li Zhang, Aaron S. Kiess, Thu T. N. Dinh, Anuraj T. Sukumaran
Publikováno v:
Animals, Vol 12, Iss 11, p 1439 (2022)
In poultry processing, spoilage microbes are persistent microorganisms, which affect the quality of broiler meat. Peracetic acid (PAA) is the most common antimicrobial used by commercial processing plants, which can reduce the prevalence of these mic
Externí odkaz:
https://doaj.org/article/979d6f42fb204497814e9927a30db795
Publikováno v:
Foods, Vol 9, Iss 6, p 776 (2020)
Poultry is one of the largest sources of animal-based protein in the United States. Poultry processing has grown from a small local network of plants to nearly 500 plants nationwide. Two of the most persistent bacteria in poultry processing are Salmo
Externí odkaz:
https://doaj.org/article/24c3c3cb6b0a42aaa77698e92e3933cb
Autor:
Hudson T, Thames, Courtney A, Fancher, Mary G, Colvin, Mika, McAnally, Emily, Tucker, Li, Zhang, Aaron S, Kiess, Thu T N, Dinh, Anuraj T, Sukumaran
Publikováno v:
Animals : an open access journal from MDPI. 12(18)
In poultry processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4e2ccfb4e3e8d9e44ebeca9e959b7e34
https://pubmed.ncbi.nlm.nih.gov/36139320
https://pubmed.ncbi.nlm.nih.gov/36139320