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Publikováno v:
Journal of AOAC INTERNATIONAL. 63:622-625
Sucrose concentrations of 3, 10, 20, and 30% in Czapek Dox broth served as the carbon source for growth, aflatoxin production, and sporulation for Aspergillus parasiticus NRRL 2999 and A flavus NRRL 3557, 5862, and 5013. All cultures produced mycelia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bce2849390cb5f0b6652d99dc8f139aa
https://doi.org/10.1093/jaoac/63.3.622
https://doi.org/10.1093/jaoac/63.3.622
