Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Hubert Iwiński"'
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 9, p 4797 (2024)
Enterococcus spp. are normal intestinal tract microflorae found in poultry. However, the last decades have shown that several species, e.g., Enterococcus cecorum, have become emerging pathogens in broilers and may cause numerous losses in flocks. In
Externí odkaz:
https://doaj.org/article/73324895f155456b9a9e7a25af8a8a64
Autor:
Hubert Iwiński, Karolina A. Chodkowska, Kamil Drabik, Justyna Batkowska, Małgorzata Karwowska, Piotr Kuropka, Adam Szumowski, Antoni Szumny, Henryk Różański
Publikováno v:
Animals, Vol 13, Iss 13, p 2155 (2023)
The purpose of the study was to assess the effects of different doses of a phytobiotic mixture on selected production parameters and meat quality and to assess the residue of the preparation in tissues and the possible toxic effects in broiler chicke
Externí odkaz:
https://doaj.org/article/a69403bdae4e45b58ed548ff7df2453a
Autor:
Hubert Iwiński, Henryk Różański, Natalia Pachura, Aleksandra Wojciechowska, Tomasz Gębarowski, Antoni Szumny
Publikováno v:
Molecules, Vol 28, Iss 3, p 1395 (2023)
Protozoa, in both humans and animals, are one of the leading causes of disease. International programmes introduced in many countries have helped reduce the incidence of disease. However, it has recently become increasingly difficult to achieve the g
Externí odkaz:
https://doaj.org/article/ed2f197fb35e438abdf20ce94123a30d
Publikováno v:
Antibiotics, Vol 11, Iss 12, p 1818 (2022)
Escherichia coli infections (including APEC) in broiler chickens are not only a health and economic problem of the flock, but also a significant health threat to poultry meat consumers. The prophylactic and therapeutic effects of the phytobiotic comp
Externí odkaz:
https://doaj.org/article/dad000a175d74073b6671fcb9958f48c
Publikováno v:
Antibiotics, Vol 11, Iss 7, p 913 (2022)
Antimicrobial resistance (AMR) is becoming more common in both bacteria and pathogenic protozoa. Therefore, new solutions are being sought as alternatives to currently used agents. There are many new ideas and solutions, especially compounds of natur
Externí odkaz:
https://doaj.org/article/2b363a5b472746cc8cece94480e85b2d
Publikováno v:
Antibiotics, Vol 11, Iss 7, p 868 (2022)
Background: The identification of natural antibacterial agents from various sources that can act effectively against disease-causing foodborne bacteria is one of the major concerns throughout the world. In the present study, a unique phytobiotics mix
Externí odkaz:
https://doaj.org/article/a0b3508f03504423ace2ac48919feb08
Autor:
Jacek Łyczko, Klaudia Masztalerz, Leontina Lipan, Hubert Iwiński, Krzysztof Lech, Ángel A. Carbonell-Barrachina, Antoni Szumny
Publikováno v:
Foods, Vol 10, Iss 2, p 403 (2021)
Coriandrum sativum L. is a medicinal and aromatic plant spread around the world, with beneficial properties that are well recognized. Both coriander seeds and leaves are used for pharmaceutical and flavoring purposes. Even though coriander seeds tend
Externí odkaz:
https://doaj.org/article/3ee82d52ce51486db97ac5cb89241b08
Autor:
Różański, Hubert Iwiński, Karolina A. Chodkowska, Kamil Drabik, Justyna Batkowska, Małgorzata Karwowska, Piotr Kuropka, Adam Szumowski, Antoni Szumny, Henryk
Publikováno v:
Animals; Volume 13; Issue 13; Pages: 2155
The purpose of the study was to assess the effects of different doses of a phytobiotic mixture on selected production parameters and meat quality and to assess the residue of the preparation in tissues and the possible toxic effects in broiler chicke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::ee1fd43835ad9ff6e89e11f9e658fda4
Autor:
JOANNA WOJTACKA, BEATA WYSOK, AGNIESZKA WISZNIEWSKA-ŁASZCZYCH, MAŁGORZATA GOMÓŁKA-PAWLICKA, MICHAŁ GESEK, AGNIESZKA CHŁODOWSKA, BARTŁOMIEJ TYKAŁOWSKI, HENRYK RÓŻAŃSKI, HUBERT IWIŃSKI, ANDRZEJ KONCICKI
Publikováno v:
Medycyna Weterynaryjna. 79:6785-2023
We analyzed the effect of a herbal (phytoncides) supplement on the morphology of internal organs and intestinal morphometry of broiler chickens. The study was conducted on 60 birds divided into 3 groups (n = 20): one control and two experimental. Sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f984b19311de47d3902d139e6744d0db
https://doi.org/10.21521/mw.6785
https://doi.org/10.21521/mw.6785
Autor:
Ángel A. Carbonell-Barrachina, Jacek Łyczko, Antoni Szumny, Krzysztof Lech, Klaudia Masztalerz, Hubert Iwiński, Leontina Lipan
Publikováno v:
Foods
Foods, Vol 10, Iss 403, p 403 (2021)
Volume 10
Issue 2
Foods, Vol 10, Iss 403, p 403 (2021)
Volume 10
Issue 2
Coriandrum sativum L. is a medicinal and aromatic plant spread around the world, with beneficial properties that are well recognized. Both coriander seeds and leaves are used for pharmaceutical and flavoring purposes. Even though coriander seeds tend
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04936b68ed0efe74582d65951cf39eda
http://europepmc.org/articles/PMC7918196
http://europepmc.org/articles/PMC7918196