Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Hubert Dobrowolski"'
Autor:
Hubert Dobrowolski, Bartosz Szumigaj, Dariusz Włodarek, Renata Kazimierczak, Justyna Obidzińska, Ewa Rembiałkowska
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
Diet is one of the elements that contribute to health and quality of life. There are significant discrepancies between the diets of people living in different regions, with different beliefs, or with different approaches to sustainability and ecology
Externí odkaz:
https://doaj.org/article/d2728f3541ba4005b25c9879f1e07181
Autor:
Hubert Dobrowolski, Dariusz Włodarek
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 2, Pp 143-150 (2023)
Background. The most important component of a well-balanced diet is the proper energetic value. However, adequate estimation of the body’s energy needs is difficult for professional athletes, including soccer players. There is little research showi
Externí odkaz:
https://doaj.org/article/323efad7855c4c2691be30e9c748b6b8
Autor:
Mariusz Panczyk, Hubert Dobrowolski, Beata I. Sińska, Alicja Kucharska, Mariusz Jaworski, Iwona Traczyk
Publikováno v:
Foods, Vol 12, Iss 12, p 2346 (2023)
Front-of-pack labelling (FOPL) systems, such as the Nutri-Score, play a crucial role in promoting healthy diets and raising consumer awareness. Our study aimed to gather the opinions of Polish experts on the Nutri-Score and its relation to an ideal i
Externí odkaz:
https://doaj.org/article/5c5095ee17884764981d0c46b25baa34
Autor:
Hubert Dobrowolski, Dariusz Włodarek
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 71, Iss 1, Pp 89-96 (2020)
Background. The most important element of a well-balanced diet is a proper energetic value. Energy deficiencies are often observed in athletes, especially women. Energy deficiencies can lead to low energy availability which can cause serious health p
Externí odkaz:
https://doaj.org/article/729b7f76627c45899bc9ba0a87a26241
Publikováno v:
Medicina, Vol 56, Iss 1, p 28 (2020)
Soccer is one of the most popular sports in the world. As its number of players is increasing, the number of female players is also on the rise. However, there are limited data about how the diets of female soccer players should be designed. Thus, th
Externí odkaz:
https://doaj.org/article/ecfd97348bb84584ac9d303311ba1fd2
Autor:
Traczyk, Mariusz Panczyk, Hubert Dobrowolski, Beata I. Sińska, Alicja Kucharska, Mariusz Jaworski, Iwona
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2346
Front-of-pack labelling (FOPL) systems, such as the Nutri-Score, play a crucial role in promoting healthy diets and raising consumer awareness. Our study aimed to gather the opinions of Polish experts on the Nutri-Score and its relation to an ideal i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::cb16561042a9fc7072d3f1ee6038217a
Autor:
Hubert Dobrowolski, Dariusz Włodarek
Publikováno v:
Nutrients. 14(22)
The composition and quality of food rations and the intake of nutrients with the diet are undoubtedly reflected in our health. In order to help the consumer choose the right food product, food manufacturers use front-of-pack labels, which are designe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26f0bdc142c495d6e358186ea50abcfd
https://pubmed.ncbi.nlm.nih.gov/36432529
https://pubmed.ncbi.nlm.nih.gov/36432529
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 22; Pages: 15196
Pro-environmental attitudes, including organic food consumption, can reduce negative impact on the environment. The consumption of organic food in Poland is rather low, but the ecological awareness of Poles is steadily increasing. The aim of the stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b494d582df287c8c03c189062ac2e3a1
https://pubmed.ncbi.nlm.nih.gov/36429913
https://pubmed.ncbi.nlm.nih.gov/36429913
Autor:
Rita Góralska-Walczak, Ewa Rembiałkowska, Klaudia Kopczyńska, Dominika Średnicka-Tober, Hubert Dobrowolski, Renata Kazimierczak
Publikováno v:
Sustainability
Volume 15
Issue 4
Pages: 3620
Volume 15
Issue 4
Pages: 3620
Sustainable food systems have the potential to protect humans and planet health. Green public procurement (GPP) is a tool for the sustainable transformation. In Poland, the share of GPP is extremely low. As part of the StratKIT project, a survey-base
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9d9120c9b2f2ff0f64ed72e198b7f34
https://doi.org/10.3390/su15043620
https://doi.org/10.3390/su15043620
Autor:
Dariusz Włodarek, Hubert Dobrowolski
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 16
Issue 7
International Journal of Environmental Research and Public Health, Vol 16, Iss 7, p 1134 (2019)
Volume 16
Issue 7
International Journal of Environmental Research and Public Health, Vol 16, Iss 7, p 1134 (2019)
The aim of the study was to evaluate the energy expenditure and fulfillment of nutritional needs of female soccer players. Participants in this research were 41 professional soccer players from the three Polish female soccer league levels: Ekstraleag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6a77d915022d82710dba87854d7de97