Zobrazeno 1 - 10
of 212
pro vyhledávání: '"Hubert Devautour"'
Autor:
Bernard Hubert, Oliver T. Coomes, Christophe Soulard, Emilie Coudel, Guy Faure, Hubert Devautour
Publikováno v:
Renewing innovation systems in agriculture and food ISBN: 9789086867684
Much like the African tradition of the guest telling his host several times that he must ‘be on his way’ before being allowed to leave, many of us have been saying it is time for us to ‘be on our way’ along the path to innovation; but a quest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5122001ed24ebdf4dea8a38c929998a
https://doi.org/10.3920/978-90-8686-768-4_12
https://doi.org/10.3920/978-90-8686-768-4_12
Publikováno v:
Renewing innovation systems in agriculture and food: how to go towards more sustainability?
Renewing innovation systems in agriculture and food: how to go towards more sustainability?, Wageningen Academic Publishers, 240 p., 2013, 978-90-8686-214-6 978-90-8686-768-4
Renewing innovation systems in agriculture and food ISBN: 9789086867684
Renewing innovation systems in agriculture and food : How to go towards more sustainability?
Renewing innovation systems in agriculture and food: how to go towards more sustainability?, Wageningen Academic Publishers, 240 p., 2013, 978-90-8686-214-6 978-90-8686-768-4
Renewing innovation systems in agriculture and food ISBN: 9789086867684
Renewing innovation systems in agriculture and food : How to go towards more sustainability?
The world is being confronted by a multi-faceted systemic crisis. In addition to structural and ongoing changes such as climate change, increased pressure on renewable resources and population growth (still strong in Africa), the world must now conte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34eb0369c5ef46156aebe7de81ae82d3
https://hal.inrae.fr/hal-02804866
https://hal.inrae.fr/hal-02804866
Autor:
Catherine Esnouf, Hubert Devautour, Monique Axelos, Berger, J., Nicolas Bricas, Dary, A., Francis Delpeuch, Devauchelle, N., Fischler, C., Isabelle Iteman, Laurioux, B., Tiphaine LUCAS, Emmanuelle Maguin, Camille Michon, Parisot, P., Pénicaud, L., Vincent Requillart, Gilles Trystram, Boëtsch, G.
Publikováno v:
HAL
Note stratégique Aliments Alimentation AllEnvi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::22ee0035bec6a1db629e99a4d8c979f9
https://hal.archives-ouvertes.fr/hal-01628131
https://hal.archives-ouvertes.fr/hal-01628131
Publikováno v:
Renewing innovation systems in agriculture and food: How to go towards more sustainability?
Wageningen Academic Publishers, 240 p., 2013, 978-90-8686-214-6 978-90-8686-768-4. ⟨10.3920/978-90-8686-768-4⟩
Renewing innovation systems in agriculture and food: how to go towards more sustainability?, Wageningen Academic Publishers(2013)
Wageningen Academic Publishers, 240 p., 2013, 978-90-8686-214-6 978-90-8686-768-4. ⟨10.3920/978-90-8686-768-4⟩
Renewing innovation systems in agriculture and food: how to go towards more sustainability?, Wageningen Academic Publishers(2013)
Ce livre fait suite au Symposium "Innovation and Sustainable Development in Agriculture and Food" (ISDA) organisé par l'UMR Innovation à Montpellier (2010-06-28 - 2010-07-01). Version anglaise de l'ouvrage paru aux éditions Quae "Apprendre à inno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::488648c4deff8c06df6971673ed1d7da
https://doi.org/10.3920/978-90-8686-768-4
https://doi.org/10.3920/978-90-8686-768-4
Publikováno v:
Apprendre à innover dans un monde incertain
Presentation de l'editeur : L'agriculture est aujourd'hui interpellee par la societe, qui exige bien plus qu'une simple production alimentaire : aliments de qualite, services environnementaux, insertion de populations marginalisees, revitalisation de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59a8fc9f84f8f4396153cc6a698c3a82
https://doi.org/10.35690/978-2-7592-1859-2
https://doi.org/10.35690/978-2-7592-1859-2
Autor:
Emilie Coudel, Hubert Devautour, Guy Faure, Pascale Moity Maïzi, Christophe-Toussaint Soulard
Publikováno v:
ISDA 2010 Innovation et développement durable dans l'agriculture et l'agro-alimentaire
ISDA 2010 Innovation et développement durable dans l'agriculture et l'agro-alimentaire, Jun 2010, Montpellier, France
2010, Série Systèmes agroalimentaires AG (32), pp.1677-1680
ISDA 2010 Innovation et développement durable dans l'agriculture et l'agro-alimentaire, Jun 2010, Montpellier, France
2010, Série Systèmes agroalimentaires AG (32), pp.1677-1680
numéro de Septembre-octobre 2010 rubrique Compte-rendu de colloque; National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::651017ca36f8f341ce7bf43c4077eabe
https://hal.inrae.fr/hal-02821509
https://hal.inrae.fr/hal-02821509
Publikováno v:
ISDA 2010 Innovation and Sustainable Development in Agriculture and Food
ISDA 2010 Innovation and Sustainable Development in Agriculture and Food, Institut National de Recherche Agronomique (INRA). UMR Innovation et Développement dans l'Agriculture et l'Agro-alimentaire (0951)., Jun 2010, Montpellier, France
Innovation and Sustainable Development in Agriculture and Food
ISDA 2010
ISDA 2010, Jun 2010, Montpellier, France. 14 p
Pierre Gasselin
Innovation and Sustainable Development in Agriculture and Food-Actes du symposium ISDA 2010, Montpellier 28 juin-1 juillet 2010. 2010; ISDA 2010 Innovation and Sustainable Development in Agriculture and Food, Montpellier, FRA, 2010-06-30-2010-07-01, 14 p.
HAL
ISDA 2010 Innovation and Sustainable Development in Agriculture and Food, Institut National de Recherche Agronomique (INRA). UMR Innovation et Développement dans l'Agriculture et l'Agro-alimentaire (0951)., Jun 2010, Montpellier, France
Innovation and Sustainable Development in Agriculture and Food
ISDA 2010
ISDA 2010, Jun 2010, Montpellier, France. 14 p
Pierre Gasselin
Innovation and Sustainable Development in Agriculture and Food-Actes du symposium ISDA 2010, Montpellier 28 juin-1 juillet 2010. 2010; ISDA 2010 Innovation and Sustainable Development in Agriculture and Food, Montpellier, FRA, 2010-06-30-2010-07-01, 14 p.
HAL
This paper aims to show why an evaluation tool assessing the sustainability of activity systems could support farming households, particularly at the establishment stage, and how such a tool could be set up. Pluriactivity has been marginalized in Fra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8006eefad4cd0b98c32af0bd0cbb6fd2
https://hal.inrae.fr/hal-02753485/document
https://hal.inrae.fr/hal-02753485/document