Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Hubert Antolak"'
Autor:
Piotr Dziugan, Zdzisława Romanowska-Duda, Krzysztof Piotrowski, Weronika Cieciura-Włoch, Hubert Antolak, Krzysztof Śmigielski, Michał Binczarski, Izabela Witońska, Jaroslaw Domanski
Publikováno v:
BioResources, Vol 18, Iss 1, Pp 317-336 (2022)
Industrial production of biogas offers a way to manage distillery leachate. The waste is usually subjected to anaerobic digestion for producing biogas. However, the effluent from anaerobic processes has high chemical oxygen demand (COD) and is harmfu
Externí odkaz:
https://doaj.org/article/379f4af86da544a18a954b119b27a8a0
Autor:
Monica Butnariu, Cristina Quispe, Jesús Herrera-Bravo, Álvaro Fernández-Ochoa, Simin Emamzadeh-Yazdi, Charles Oluwaseun Adetunji, Adejoke Elizabeth Memudu, Anna Otlewska, Paulina Bogdan, Hubert Antolak, Katayoun Tamimi, Navid Baghalpour, Javad Mahroo Bakhtiyari, Surjit Sen, Krishnendu Acharya, Antonio Segura-Carretero, María de la Luz Cádiz-Gurrea, Swee Hua Erin Lim, Marius Pentea, Ioan Sarac, Sevgi Durna Daştan, Ahmad Faizal Abdull Razis, Usman Sunusi, Ramla Muhammad Kamal, William N. Setzer, Javad Sharifi-Rad
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 27, Iss 6, p 197 (2022)
Tradescantia is a genus of herbaceous and perennial plants belonging to the Commelinaceae family and organized into three infrageneric classifications and 12 sections. More than 80 species within the genus have been used for centuries for medicinal p
Externí odkaz:
https://doaj.org/article/25c1f28b74d1414b9c8b9d2c1044bb92
Autor:
Dorota Kręgiel, Ewelina Pawlikowska, Hubert Antolak, Urszula Dziekońska-Kubczak, Katarzyna Pielech-Przybylska
Publikováno v:
Fermentation, Vol 8, Iss 6, p 247 (2022)
Mixed fermentation using Saccharomyces cerevisiae and non-Saccharomyces yeasts as starter cultures is well known to improve the complexity of wines and accentuate their characteristics. This study examines the use of controlled mixed fermentations wi
Externí odkaz:
https://doaj.org/article/456428107ffa4cafb882ff8c3952caeb
Publikováno v:
Polymers, Vol 13, Iss 20, p 3606 (2021)
Food is an integral part of everyone’s life. Disposable food serving utensils and tableware are a very convenient solution, especially when the possibility of the use of traditional dishes and cutlery is limited (e.g., takeaway meals). As a result,
Externí odkaz:
https://doaj.org/article/5e7baddd44b34a479144703467f3dd54
Publikováno v:
Antioxidants, Vol 10, Iss 10, p 1541 (2021)
Kombucha is a low alcoholic beverage with high content of bioactive compounds derived from plant material (tea, juices, herb extracts) and metabolic activity of microorganisms (acetic acid bacteria, lactic acid bacteria and yeasts). Currently, it att
Externí odkaz:
https://doaj.org/article/a10785c807c643a58cc0c34d15513e82
Autor:
Bahare Salehi, Javad Sharifi-Rad, Esra Capanoglu, Nabil Adrar, Gizem Catalkaya, Shabnum Shaheen, Mehwish Jaffer, Lalit Giri, Renu Suyal, Arun K Jugran, Daniela Calina, Anca Oana Docea, Senem Kamiloglu, Dorota Kregiel, Hubert Antolak, Ewelina Pawlikowska, Surjit Sen, Krishnendu Acharya, Moein Bashiry, Zeliha Selamoglu, Miquel Martorell, Farukh Sharopov, Natália Martins, Jacek Namiesnik, William C. Cho
Publikováno v:
Applied Sciences, Vol 9, Iss 16, p 3387 (2019)
The Cucurbita genus, a member of Cucurbitaceae family, also known as cucurbits, is native to the Americas. Genus members, like Cucurbita pepo and Cucurbita maxima, have been used for centuries in folk medicine for treating gastrointestinal diseases a
Externí odkaz:
https://doaj.org/article/df0185567a6946c3bef0d1f803c7a2b7
Autor:
Bahare Salehi, Marcello Iriti, Sara Vitalini, Hubert Antolak, Ewelina Pawlikowska, Dorota Kręgiel, Javad Sharifi-Rad, Sunday I. Oyeleye, Adedayo O. Ademiluyi, Katarzyna Czopek, Mariola Staniak, Luísa Custódio, Ericsson Coy-Barrera, Antonio Segura-Carretero, María de la Luz Cádiz-Gurrea, Raffaele Capasso, William C. Cho, Ana M. L. Seca
Publikováno v:
Biomolecules, Vol 9, Iss 8, p 337 (2019)
Euphorbia genus (Euphorbiaceae family), which is the third largest genus of angiosperm plants comprising ca. 2000 recognized species, is used all over the world in traditional medicine, especially in the traditional Chinese medicine. Members of this
Externí odkaz:
https://doaj.org/article/aba8219f400245a288d3bee6ed0029cb
Autor:
Bahare Salehi, Esra Capanoglu, Nabil Adrar, Gizem Catalkaya, Shabnum Shaheen, Mehwish Jaffer, Lalit Giri, Renu Suyal, Arun K Jugran, Daniela Calina, Anca Oana Docea, Senem Kamiloglu, Dorota Kregiel, Hubert Antolak, Ewelina Pawlikowska, Surjit Sen, Krishnendu Acharya, Zeliha Selamoglu, Javad Sharifi-Rad, Miquel Martorell, Célia F. Rodrigues, Farukh Sharopov, Natália Martins, Raffaele Capasso
Publikováno v:
Molecules, Vol 24, Iss 10, p 1854 (2019)
Cucurbita genus has received a renowned interest in the last years. This plant species, native to the Americas, has served worldwide folk medicine for treating gastrointestinal diseases and intestinal parasites, among other clinical conditions. These
Externí odkaz:
https://doaj.org/article/1fc66112a4f74463bce9851b4c6fa504
Autor:
Ricardo Franco-Duarte, Lucia Černáková, Snehal Kadam, Karishma S. Kaushik, Bahare Salehi, Antonio Bevilacqua, Maria Rosaria Corbo, Hubert Antolak, Katarzyna Dybka-Stępień, Martyna Leszczewicz, Saulo Relison Tintino, Veruska Cintia Alexandrino de Souza, Javad Sharifi-Rad, Henrique Douglas Melo Coutinho, Natália Martins, Célia F. Rodrigues
Publikováno v:
Microorganisms, Vol 7, Iss 5, p 130 (2019)
Fast detection and identification of microorganisms is a challenging and significant feature from industry to medicine. Standard approaches are known to be very time-consuming and labor-intensive (e.g., culture media and biochemical tests). Conversel
Externí odkaz:
https://doaj.org/article/6f8d75f9f1934e159167824efa01eae5
Autor:
Bahare Salehi, Alessandro Venditti, Mehdi Sharifi-Rad, Dorota Kręgiel, Javad Sharifi-Rad, Alessandra Durazzo, Massimo Lucarini, Antonello Santini, Eliana B. Souto, Ettore Novellino, Hubert Antolak, Elena Azzini, William N. Setzer, Natália Martins
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 6, p 1305 (2019)
Several plant bioactive compounds have exhibited functional activities that suggest they could play a remarkable role in preventing a wide range of chronic diseases. The largest group of naturally-occurring polyphenols are the flavonoids, including a
Externí odkaz:
https://doaj.org/article/c02a1b594b2544a3b68d7ba4c4ea8185