Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Huazhou Niu"'
Autor:
Haocheng YUN, Fanhua YU, Du CHENG, Zhen LIU, Huazhou NIU, Wanchao HOU, Sainan LI, Chunming LIU, Yuchi ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 17, Pp 185-193 (2022)
This paper aimed to investigate the extraction process of total flavonoids and triterpenes in Inonotus obliquus by ultrasound-assisted enzymatic extraction. The UV spectrophotometric method was used as the detection method, the extraction rate of tot
Externí odkaz:
https://doaj.org/article/b378a853f7714a32969203385c4ff501
Publikováno v:
Molecules, Vol 28, Iss 24, p 7944 (2023)
Armillaria mellea (Vahl) P. Kumm is commonly used for food and pharmaceutical supplements due to its immune regulatory function, and polysaccharides are one of its main components. The aim of this research is to study the immunological activity of th
Externí odkaz:
https://doaj.org/article/0a3c480525024f39aadde6c812bc3334
Publikováno v:
Pharmaceuticals, Vol 17, Iss 1, p 38 (2023)
Panax ginseng C.A. Meyer (P. ginseng) is one of the more common traditional Chinese medicines (TCMs). It contains numerous chemical components and exhibits a range of pharmacological effects. An enormous burden is placed on people’s health and life
Externí odkaz:
https://doaj.org/article/80aa19498f5f4cde8c597dcd17ddb962
Publikováno v:
Separations, Vol 11, Iss 1, p 3 (2023)
Polysaccharides are the main nutritional constituents in the Armillaria mellea fruiting bodies. The structure and immunoactivity of Armillaria mellea polysaccharide are valuable to be determined for development. In the present study, two polysacchari
Externí odkaz:
https://doaj.org/article/d63f84f650ee44f0860b8f2cf85fe6db
Autor:
Wanchao Hou, Chunming Liu, Sainan Li, Huazhou Niu, Zhen Liu, Yuchi Zhang, Yongri Jin, Xuwen Li
Publikováno v:
Journal of Food Measurement and Characterization. 17:1228-1240
Autor:
Wanchao Hou, Chunming Liu, Sainan Li, Yuchi Zhang, Yongri Jin, Xuwen Li, Zhen Liu, Huazhou Niu, Jianli Xia
Publikováno v:
Journal of Separation Science. 45:1170-1184
The extraction of Scutellaria baicalensis Georgi was investigated using the response surface methodology-genetic algorithm mathematical regression model, and the extraction variables were optimized to maximize the flavonoid yield. Furthermore, a simp
Publikováno v:
Journal of Separation Science. 45:1116-1127
A simple and efficient method was developed for the rapid screening and identification of ligands for monoamine oxidase B. A new ionic-liquid-based ultrasound-assisted extraction method for medicinal herbs was also developed and validated. In additio
Publikováno v:
Journal of Separation Science. 45:492-506
Black bean, in which isoflavones are the main active constituent, also contains saponins, and monoterpenes. Soybean isoflavone is a secondary metabolite that is formed during the growth of soybean; it exhibits antioxidant and cardiovascular activitie
Autor:
Sainan Li, Wanchao Hou, Yanjie Li, Zhen Liu, Haocheng Yun, Qiang Liu, Huazhou Niu, Chunming Liu, Yuchi Zhang
Publikováno v:
Phytochemical Analysis.
Publikováno v:
Journal of separation scienceREFERENCES. 44(7)
We present a simple and efficient method based on ultrafiltration high-performance liquid chromatography coupled with a photodiode array detector and electrospray ionisation mass spectrometry for the rapid screening and identification of ligands obta