Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Huazhen Qiu"'
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Hong Qu Huangjiu (HQW) is distinguished by its inclusion of Monascus pigments, meaning that photosensitivity strongly affects the sensory quality of the wine. In this study, the effects of Flos sophorae immaturus (FSI) on the stability of Monascus pi
Externí odkaz:
https://doaj.org/article/281a2b2ad5a1443f9386db76d014ef62
Publikováno v:
Frontiers in Microbiology
Hong Qu Huangjiu (HQW) is distinguished by its inclusion of Monascus pigments, meaning that photosensitivity strongly affects the sensory quality of the wine. In this study, the effects of Flos sophorae immaturus (FSI) on the stability of Monascus pi