Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Huayu Ye"'
Publikováno v:
Progress in Orthodontics, Vol 25, Iss 1, Pp 1-12 (2024)
Abstract Backgrounds and objectives The present study was designed to define a novel algorithm capable of predicting female adolescents’ cervical vertebrae maturation stage with high recall and accuracy. Methods A total of 560 female cephalograms w
Externí odkaz:
https://doaj.org/article/184c18207d5746f9ac8108360c46296f
Publikováno v:
BMC Oral Health, Vol 23, Iss 1, Pp 1-12 (2023)
Abstract Background To evaluate the techniques used for the automatic digitization of cephalograms using artificial intelligence algorithms, highlighting the strengths and weaknesses of each one and reviewing the percentage of success in localizing e
Externí odkaz:
https://doaj.org/article/3befebf65d5044cf8dcbf31d8b8d1dbb
Publikováno v:
Glycoconjugate journal. 39(4)
Advanced glycation end products (AGEs) aggregation and macrophages polarization both play essential roles in degenerative bone diseases caused by aging or diabetes, such as senile or diabetic osteoporosis. Here, we aimed to understand the involvement
Publikováno v:
American Journal of Orthodontics and Dentofacial Orthopedics
Objectives The aim was to investigate the type, incidence, and degree of the orthodontic-related emergency in orthodontic patients during the 2020 COVID-19 pandemic and compare the different effects of clear aligner and fixed self-ligating appliances
Autor:
Yuyue Li, Huayu Ye, Leilei Zheng, Jiangtao Zhang, Yun Hu, Hao Tan, Wenjie Xu, Ye Ming, Tao Wang
Publikováno v:
Journal of X-ray science and technology. 28(4)
To evaluate skeletal and dental changes in patients with skeletal Class III malocclusion and facial asymmetry after surgical-orthodontic treatment using cone-beam computerized tomography (CBCT).This study included forty adult patients diagnosed with
Publikováno v:
Shipin Kexue, Vol 45, Iss 8, Pp 1-12 (2024)
Purpose: To address the issue that laboratory methods cannot meet the need foron-site rapid testingat the grassroot level, a quick method for detecting the authenticity of meat products was established based on multienzyme isothermal rapid amplificat
Externí odkaz:
https://doaj.org/article/6fe65ca7cd54465d87e2bbea11b51af3