Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Huaxing, Lin"'
Publikováno v:
Aquaculture Reports, Vol 35, Iss , Pp 102020- (2024)
The present study aimed to evaluate the role of the modulatory effect of Tea polyphenols (TPs) on intestinal microbiota and its metabolism of juvenile hybrid sturgeon. A total of 450 fish (97.20 ± 0.18 g) were fed five diets with different concentra
Externí odkaz:
https://doaj.org/article/ac2e676ee63b45bfb26fa99a9ddc64d1
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 19, Pp 382-389 (2023)
The aim of this study was to investigate the influence of storage temperature on the qualities of fresh soybeans during storage and to determine the optimum storage temperature for fresh soybeans. Fresh soybeans were stored at 1, 5, 9 and 13 ℃. Dur
Externí odkaz:
https://doaj.org/article/bee2692093df4c80b16fe5cacca22b29
Publikováno v:
IET Intelligent Transport Systems, Vol 17, Iss 4, Pp 780-793 (2023)
Abstract This paper proposes an adaptive control method for an underactuated complex nonlinear system, that is, unmanned aerial vehicle (UAV), to realize high‐precision trajectory tracking under input saturation constraint and other disturbances vi
Externí odkaz:
https://doaj.org/article/5f09e524c264461ebebdd00e61bf40dc
Autor:
Mpwaga Alatwinusa Yohana, Gyan Watson Ray, Qihui Yang, Beiping Tan, Shuyan Chi, Huaxing Lin, Minling Mao, Yuanming Yi
Publikováno v:
Aquaculture Reports, Vol 33, Iss , Pp 101821- (2023)
This study aimed to investigate the potential of replacing soybean meal (SBM) with corn gluten meal (CGM) in the diet of Pacific white shrimp (Litopaeneaus vannamei). The study examined the effects of a dietary soybean meal replacement on growth, bio
Externí odkaz:
https://doaj.org/article/95d48b448cf44a1b894ee8ba52fb477f
Autor:
Huaxing Lin, Yingkai Deng, Dongwenjun Zhu, Qihui Yang, Xiaoqiu Zhou, Beiping Tan, Lin Feng, Shuyan Chi
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
This experiment was conducted to assess the possibility of replacing fishmeal (FM, Fishmeal content of the control group: 30%) with corn gluten meal (CGM) at the following levels: 0, 10, 20, 30, 40, and 60%. The experimental diets, formulated to be i
Externí odkaz:
https://doaj.org/article/33effe96382a4550bb3c31189983e793
Autor:
Mpwaga AlatwinusaYohana, Watson Ray Gyan, Qihui Yang, Beiping Tan, Huaxing Lin, Yuanming Yi, Shuyan Chi
Publikováno v:
Aquaculture Reports, Vol 29, Iss , Pp 101524- (2023)
The effects of increasing dietary inclusion levels of L-carnitine at 0 (control group) 200, 400, 600, 1200, 1400, and 1600 mg/kg were evaluated in juvenile hybrid groupers exposed to heat shock stress. The feeding trial was conducted for eight weeks.
Externí odkaz:
https://doaj.org/article/57fa724ed1414e1c9052a6639cbef503
Publikováno v:
Aquaculture Nutrition, Vol 2023 (2023)
This research studied the effects of glycerol monolaurate (GML) to diets on the digestive capacity, intestinal structure, intestinal microbiota, and disease resistance for juvenile pompano Trachinotus ovatus (mean weight=14.00±0.70 g). T. ovatus wer
Externí odkaz:
https://doaj.org/article/64a9bfc45924466286bc9e7a57079f0b
Autor:
Huaxing Lin, Beiping Tan, Qihui Yang, Shuyan Chi, Hongjie Wei, Yuancai Wu, Gyan Watson Ray, Mpwaga Alatwinusa Yohana
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/67845d14b4b24c90b898eae9c411b85d
Autor:
Huaxing Lin, Ping Jiang
Publikováno v:
Ecological Indicators, Vol 140, Iss , Pp 109044- (2022)
Enhancing the environmental collaborative governance to reduce carbon dioxide (CO2) and particulate matter (PM2.5) emissions is an important and significant low-carbon green growth strategy in China. However, few studies have explored the periodical
Externí odkaz:
https://doaj.org/article/59c65d548d2c476f91c3a71b6ac4f61c
Autor:
Huaxing Lin, Beiping Tan, Qihui Yang, Shuyan Chi, Hongjie Wei, Yuancai Wu, Gyan Watson Ray, Mpwaga Alatwinusa Yohana
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Glycerol monolaurate (GML), a representative fatty acid glyceride, was used to promote growth. This study investigated the effects of GML in diets on growth, serum biochemical parameters, antioxidant capacity, liver morphology and lipid metabolism fo
Externí odkaz:
https://doaj.org/article/76326d37e0b548648e86be71386449ae