Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Huaxi Xiao"'
Autor:
Jiani Jiang, Jiangtao Li, Wenfang Han, Qiqi Yang, Qiongxiang Liu, Huaxi Xiao, Qinlu Lin, Yong Fang
Publikováno v:
Foods, Vol 11, Iss 21, p 3314 (2022)
Pregelatinized starch (PGS) is often used to improve the processing quality of foodstuffs, but little attention has been paid to the effects of different reheating methods and degree of starch gelatinization (DSG) on their rheological and textural pr
Externí odkaz:
https://doaj.org/article/95bf2f1a02bd4e89873d0c0014206c50
Publikováno v:
Molecules, Vol 17, Iss 7, Pp 8136-8146 (2012)
Native rice starch lacks the versatility necessary to function adequately under rigorous industrial processing, so modified starches are needed to meet the functional properties required in food products. This work investigated the impact of enzymati
Externí odkaz:
https://doaj.org/article/83cb2135f6bf4596ba97d0880e7671fd
Publikováno v:
Molecules, Vol 17, Iss 7, Pp 8147-8158 (2012)
The effects of black tea polyphenol extract (BTPE) on the retrogradation of starches from different plant sources were studied using differential scanning calorimetry (DSC) and X-ray diffraction (XRD). DSC analysis shows that the gelatinization tempe
Externí odkaz:
https://doaj.org/article/9282ef96ed354638a4bc7e9d909856c6
Publikováno v:
IEEE Transactions on Instrumentation and Measurement. 71:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea0674889ee741de91dcfa374b55d494
https://doi.org/10.1109/tim.2022.3165287
https://doi.org/10.1109/tim.2022.3165287
Publikováno v:
International journal of biological macromolecules. 217
Native broken-rice starch was used to create starch nanoparticles (StNPs) with particle sizes ranging from 100 nm to 800 nm. The fluorescent isothiocyanate poly-l-lysine StNPs (FITC-PLL-StNPs) were created in two steps. First, the StNPs were electros
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab38c39f732231ad621dd4834349c28e
https://pubmed.ncbi.nlm.nih.gov/35817234
https://pubmed.ncbi.nlm.nih.gov/35817234
Autor:
Gao-Qiang Liu, Yang Fan, Shuguo Sun, Qinlu Lin, Wenfang Han, Lin Zhang, Zhang Qian, Huaxi Xiao
Publikováno v:
International Journal of Biological Macromolecules. 160:437-445
Broken-rice starch nanoparticles with different mean particle diameters for 100, 200, 400 and 800 nm were prepared by nanoprecipitation, alkali freezing, cross-linking and H2SO4 hydrolysis methods respectively, and their structural, morphological and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e21362e3b7de0c22987b3f58c5135252
https://doi.org/10.1016/j.ijbiomac.2020.05.182
https://doi.org/10.1016/j.ijbiomac.2020.05.182
Publikováno v:
2021 40th Chinese Control Conference (CCC).
An automatic quality inspection system, aiming to recognize defective products that would bring great damage, is essential for the production of solar cells. However, few papers focus on the detection of back electrodes in solar cells. Segmenting ele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::459a62fcc348dd4be2503aea6f6288f0
https://doi.org/10.23919/ccc52363.2021.9550452
https://doi.org/10.23919/ccc52363.2021.9550452
Publikováno v:
Food Hydrocolloids. 77:834-842
Curcumin, a yellow pigment present in the spice turmeric (Curcuma longa), has been linked with various bioactivities, but its optimum potential is limited by its lack of dispersibility in aqueous solvents and poor oral bioavailability. Here, we emplo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51d287f7723f30848eb407f6181b552f
https://doi.org/10.1016/j.foodhyd.2017.11.027
https://doi.org/10.1016/j.foodhyd.2017.11.027
Publikováno v:
International journal of biological macromolecules. 138
Native and acetylated broken-rice starches (nanocrystals) with different degrees of substitution (DS) and their corresponding films were individually prepared, and the drug release profiles, weight loss, solubility and dispersion and surface morpholo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e56fd6fe9b1d538a29ef65ee896dbf65
https://pubmed.ncbi.nlm.nih.gov/31336116
https://pubmed.ncbi.nlm.nih.gov/31336116
Autor:
Dong Xu, Shuguo Sun, Gao-Qiang Liu, Qinlu Lin, Suyan Wang, Yin Yueqin, Feijun Luo, Bucheng Xu, Weizhen Xu, Lin Zhang, Huaxi Xiao
Publikováno v:
Journal of Food Composition and Analysis. 92:103576
A deep understanding of starch granule properties is important for its food and non-food industrial applications. On the other hand, the advance of optical microscopy has been ongoing. In this study, optical microscopies including transmission light
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b063703790308d3c8b4222bee772609
https://doi.org/10.1016/j.jfca.2020.103576
https://doi.org/10.1016/j.jfca.2020.103576