Zobrazeno 1 - 10
of 198
pro vyhledávání: '"Huawei Zeng"'
Autor:
Wei Cheng, Wei Lan, Xuefeng Chen, Xijia Xue, Huipeng Liang, Huawei Zeng, Ruilong Li, Tianquan Pan, Na Li, Hongwen Yang
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Pyrazines are important flavor components and healthy active components in Baijiu, which including tetramethylpyrazine (TTMP). During the brewing process, the traceability of microbial communities and the content distribution characteristics of TTMP
Externí odkaz:
https://doaj.org/article/f4733260b82344838d9b5bbe4c613dd1
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 82-92 (2023)
ABSTRACTHigh-throughput sequencing was used to elucidate the microbial community of strong-flavor Daqu (SFD) (surface and central parts) produced in different Chinese regions, moisture and other six kinds of quality indicators of SFD were detected. I
Externí odkaz:
https://doaj.org/article/a7d6f1656509492b88b01c5515b3041d
Autor:
Chen Zhang, Zhanyang Zhang, Ya Cheng, Ni Ni, Siyu Tong, Wangbao Da, Chunyan Liu, Qiran Diao, Ziyan Chen, Bingyue Xin, Huawei Zeng, Xin Zeng, Dayong Xu
Publikováno v:
Journal of Fungi, Vol 10, Iss 5, p 324 (2024)
Gray mold, caused by Botrytis cinerea, poses significant threats to various crops, while it can be remarkably inhibited by ε-poly-L-lysine (ε-PL). A previous study found that B. cinerea extracts could stimulate the ε-PL biosynthesis of Streptomyce
Externí odkaz:
https://doaj.org/article/3ebd40d169684f58b8f038e7301a6473
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-9 (2023)
Abstract Background Glutathione is an important bioactive tripeptide and is widely used in the food, medicine, and cosmetics industries. The aim of this study was to provide an efficient method for producing GSH and to explore its synthesis mechanism
Externí odkaz:
https://doaj.org/article/639ae61d28d94078aee39eb7de294357
Autor:
Huawei Zeng, Hongkui He, Jingtong Ma, Runjie Cao, Xin Zeng, Bingyue Xin, Yanwen Wang, Jie Qiao, Shen Zhou, Tingting Dong, Anjun Li, Xian Yin
Publikováno v:
Journal of Taibah University for Science, Vol 16, Iss 1, Pp 1202-1212 (2022)
This study evaluated the effect of different enzymatic hydrolysis and different microwave pretreatment durations on the sugar yield of Chinese spirits distillers residues (CSDR). Addition of both α-amylase and cellulase in the enzymatic hydrolysis o
Externí odkaz:
https://doaj.org/article/facb6fa333a44225b83e282e0e08f21c
Autor:
Sema Oncel, Bryan D. Safratowich, James E. Lindlauf, Zhenhua Liu, Daniel G. Palmer, Mary Briske-Anderson, Huawei Zeng
Publikováno v:
Nutrients, Vol 16, Iss 4, p 529 (2024)
Increasing dietary fiber consumption is linked to lower colon cancer incidence, and this anticancer effect is tied to elevated levels of short-chain fatty acids (e.g., butyrate) because of the fermentation of fiber by colonic bacteria. While butyrate
Externí odkaz:
https://doaj.org/article/f9fc46cab1cb4a58965a36d7344621d4
Autor:
Wei Cheng, Xuefeng Chen, Xijia Xue, Wei Lan, Huawei Zeng, Ruilong Li, Tianquan Pan, Na Li, Zilu Gong, Hongwen Yang
Publikováno v:
Foods, Vol 13, Iss 2, p 203 (2024)
The microbial composition and volatile components of fermented grains (FG) and pit mud (PM) are crucial for the quality and flavor of compound-flavor baijiu (CFB). The physicochemical indices, culturable microorganisms, microbial communities, and vol
Externí odkaz:
https://doaj.org/article/ede0922f32884d0ba72c696103c1363c
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
IntroductionChildhood obesity is associated with adult obesity, which is a risk factor for chronic diseases. Obesity, as an environmental cue, alters circadian rhythms. The hypothesis of this study was that consumption of a high-fat diet alters metab
Externí odkaz:
https://doaj.org/article/63f3e593354b4363b10c9f19267ebbcb
Autor:
Wanwan Zhuansun, Jun Xu, Hengzhao Liu, Ying Zhao, Lulu Chen, Shufang Shan, Shiqin Song, Haoyu Zhang, Tingting Dong, Huawei Zeng, Qinxiang Xu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The fermentation medium of a newly identified Cordyceps cicadae S1 was optimized by response surface methodology, with the optimal medium containing sucrose (80 g/L), yeast powder (60 g/L), KH2PO4 (5 g/L), MgSO4·7H2O (1 g/L) and Na2SeO3 (0. 1 g/L).
Externí odkaz:
https://doaj.org/article/66da71308ff94f4a9d9238757171154e
Publikováno v:
Nutrients, Vol 15, Iss 7, p 1562 (2023)
Time-restricted feeding (TRF) has been identified as an approach to reduce the risk of obesity-related metabolic diseases. We hypothesize that TRF triggers a change in nutrient (e.g., dietary fat) absorption due to shortened feeding times, which subs
Externí odkaz:
https://doaj.org/article/c19e16e10d3640329a34d074c0fd1316