Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Huatian WANG"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 19, Pp 217-224 (2023)
Protein from peony seed meal was extracted by alkali dissolution and acid precipitation. The extraction process was optimized by single factor and orthogonal experiments, and the physical and chemical properties and functional properties including is
Externí odkaz:
https://doaj.org/article/244f05f617b1401b986bfc11a21d07eb
Autor:
Weitong Cai, Haining Zhuang, Xiaoyu Wang, Xia Fu, Sheng Chen, Lingyun Yao, Min Sun, Huatian Wang, Chuang Yu, Tao Feng
Publikováno v:
Molecules, Vol 29, Iss 14, p 3437 (2024)
Jujube (Ziziphus jujuba Mill.) is the first tree species in China, with a long history and abundant yield. However, fresh jujubes have a short shelf-life and are not resistant to storage. Therefore, more and more processed jujube products are being s
Externí odkaz:
https://doaj.org/article/4f0071c96c434092bf53d8f57b729b1b
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 15, Pp 283-291 (2023)
In this study, headspace solid phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS) was used to determine the volatile flavor compounds of sundried Ulva spp., including U. prolifera collected from Xiamen (sample X
Externí odkaz:
https://doaj.org/article/59cbd74a5aa647f684ebb447a68ba63b
Publikováno v:
Frontiers in Psychology, Vol 14 (2023)
BackgroundThe hospitality industry is experiencing new developmental opportunities after the coronavirus pandemic, such as the expansion of digital presence, the introduction of wellness offerings to cater to health-conscious guests, and a growing fo
Externí odkaz:
https://doaj.org/article/e9df99471aa940efa8c0689096b9e0a0
Autor:
Jincui Chang, Tao Feng, Haining Zhuang, Shiqing Song, Min Sun, Lingyun Yao, Huatian Wang, Feina Hou, Jian Xiong, Fan Li, Pei Li, Wenhui Zhu
Publikováno v:
Journal of Future Foods, Vol 2, Iss 4, Pp 358-364 (2022)
Peptides have been used as flavors for decades, however, their tasting mechanism remains not entirely clear. In the present work, 10 kokumi peptides identified in yeast extracts were selected as ligands. Their binding mechanism to calcium-sensitive r
Externí odkaz:
https://doaj.org/article/84cdec1faebc410bae6831c846ebffc6
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 3, Pp 40-47 (2022)
The purpose of this experiment was to study the stability and antioxidant activity of Torreya grandis hydrosols in vivo and in vitro. The work aims to study the stability, volatile composition and antioxidant activity of Torreya grandis hydrosols. Th
Externí odkaz:
https://doaj.org/article/485301e6e9d64baf89f611fc01b86017
Publikováno v:
Frontiers in Psychology, Vol 14 (2023)
The workforce has become more diverse than it used to be. Although organizations actively capitalize on workforce diversity to enhance team innovation and organizational performance, it is found that workforce diversity also has potential risks, amon
Externí odkaz:
https://doaj.org/article/18bc281f667a4e86b846539fd8f46bc4
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100423- (2022)
In this study, the volatile fingerprints of GC-IMS showed great differences on the volatile profiles of Molixiang grapes collected from three different regions of China, which suggested that aroma of table grapes could be largely impacted by origin a
Externí odkaz:
https://doaj.org/article/59d422c142264c55a68687c2ef2f0da5
Publikováno v:
Foods, Vol 12, Iss 8, p 1622 (2023)
Recently, edible films or coatings that are made from algal polysaccharides have become promising candidates for replacing plastic-based packaging materials for food storage due to their non-toxic, biodegradable, biocompatible, and bioactive characte
Externí odkaz:
https://doaj.org/article/6a83b0ec3784482582edf987be8303e7
Publikováno v:
IEEE Access, Vol 8, Pp 108896-108912 (2020)
Accurate and timely perception of collision in highly variable environments is still a challenging problem for artificial visual systems. As a source of inspiration, the lobula giant movement detectors (LGMDs) in locust's visual pathways have been st
Externí odkaz:
https://doaj.org/article/2fb282c1f7ad4d428d7dc7ee1101769d