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pro vyhledávání: '"Huasi Lin"'
Autor:
Wenjie Ma, Yuting Liang, Huasi Lin, Yi Chen, Jianhua Xie, Fengling Ai, Ziwen Yan, Xiaobo Hu, Qiang Yu
Publikováno v:
Food Chemistry. 420:136123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3e2dbe37d753f45e12196cb214c8f7d
https://doi.org/10.1016/j.foodchem.2023.136123
https://doi.org/10.1016/j.foodchem.2023.136123
