Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Huaqiao Lou"'
Autor:
Yonglin Li, Ning Chen, Wenting Li, Huaqiao Lou, Yan Li, Qian Xiong, Ruoxue Bai, Jintao Wang, Yongdan Hu, Dabing Ren, Lunzhao Yi
Publikováno v:
European Food Research and Technology. 248:1379-1393
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::278c0b05261eb9e1bc1aa7498ea81ee5
https://doi.org/10.1007/s00217-022-03972-6
https://doi.org/10.1007/s00217-022-03972-6
Autor:
Dabing Ren, Huaqiao Lou, Yonglin Li, Xiaowei Fan, Wenting Li, Lunzhao Yi, Lijuan Shi, Dan Wang
Publikováno v:
Food Chemistry. 371:131201
Hydrophilic constituents are significant for the taste and nutrition of tea, but their simultaneous quantification remains challenging due to the lack of efficient methods. Based on the hydrophilic interaction chromatography coupled with triple quadr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30cc2b2e0b81f4ad614f953b7f18b112
https://doi.org/10.1016/j.foodchem.2021.131201
https://doi.org/10.1016/j.foodchem.2021.131201