Zobrazeno 1 - 1
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pro vyhledávání: '"Huanyong Lv"'
Autor:
Yiming Li, Huixin Yang, Bin Yu, Jiayao Wang, Manli Zhu, Jiao Liu, Zhenjie Zheng, Zhenning Qian, Linya Wei, Huanyong Lv, Lili Zhang, Yunhe Xu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The ancient traditional Chinese drink Bian-Que Triple-Bean Soup made by fermentation (FTBS) of Lactococcus lactis subsp. lactis YM313 and Lacticaseibacillus casei YQ336 is a potential functional drink. The effect of fermentation on the flavor and bio
Externí odkaz:
https://doaj.org/article/389eeaf1f05c4dd28358f0e07961503f
