Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Huanyin Liang"'
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 270-278 (2021)
The adsorption and foaming properties of an edible colloidal nanoparticle (EYPNs), self-assembled from the food-derived, amphiphilic egg yolk peptides, were investigated, with the aim of evaluating their potential as efficient particulate stabilizers
Externí odkaz:
https://doaj.org/article/86b8adc3f5db42a98ed3bcb08db92198
Publikováno v:
Current Research in Food Science
Current Research in Food Science, Vol 4, Iss, Pp 270-278 (2021)
Current Research in Food Science, Vol 4, Iss, Pp 270-278 (2021)
The adsorption and foaming properties of an edible colloidal nanoparticle (EYPNs), self-assembled from the food-derived, amphiphilic egg yolk peptides, were investigated, with the aim of evaluating their potential as efficient particulate stabilizers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd1188a67fb32fabc8846614a620dceb
http://europepmc.org/articles/PMC8089773
http://europepmc.org/articles/PMC8089773