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pro vyhledávání: '"Huanwei Gan"'
Autor:
Jianguo Wu, Ziyi Li, Jiapei Wang, Huanwei Gan, Jiandong Wang, Ci Jin, Guilong Yan, Cannan Yu, Yuzhen Zhou, Wei Wang
Publikováno v:
Heliyon, Vol 8, Iss 9, Pp e10744- (2022)
Improving saccharification of barley malt is beneficial to promoting economic benefits of beer brewers, but there are few detailed reports on the application of cellulase and laccase in barley malt. So, barley malt was pretreated by cellulase and lac
Externí odkaz:
https://doaj.org/article/cc177dab5c954232924aed2692cd4e98
