Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Huanru Ding"'
Autor:
Xinyan Wang, Qingyu Feng, Boyong Li, Yinlin Fan, Huihui Fan, Nengliang Yang, Yuan Quan, Huanru Ding, Yunlu Zhang
Publikováno v:
Land, Vol 13, Iss 5, p 607 (2024)
Considering the essential expansion of agricultural production, current research primarily focuses on static factors, such as the distribution of fine-grained arable land, omitting an in-depth analysis of its developmental dynamics and key drivers. A
Externí odkaz:
https://doaj.org/article/034ce4e0b4f04d4b87206588993597de
Autor:
Tingting Su, Kaiping Wang, Shuangshuang Li, Xinyan Wang, Huan Li, Huanru Ding, Yanfei Chen, Chenhui Liu, Min Liu, Yunlu Zhang
Publikováno v:
Sustainability; Volume 15; Issue 1; Pages: 212
As an important part of rural space, the public space landscape has a positive influence on tourists and local residents, and also has an important guiding significance for the sustainable development of rural areas. This study expands the previous r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93395e6d924117a802218d1cb24c4ec6
https://doi.org/10.3390/su15010212
https://doi.org/10.3390/su15010212
Autor:
Jiaqi Mei, Shan-Jing Yao, Lehe Mei, Sheng Hu, Weirui Zhao, Zhihua Jin, Huanru Ding, Changjiang Lv, Jun Huang
Publikováno v:
Biotechnology Letters. 40:1049-1055
To develop a new and efficient biocatalytic synthesis method of imidazole-4-acetic acid (IAA) from l-histidine (l-His). l-His was converted to imidazole-4-pyruvic acid (IPA) by an Escherichia coli whole-cell biocatalyst expressing membrane-bound l-am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06dbff901e823cd74b34d5b19dc0be42
https://doi.org/10.1007/s10529-018-2569-5
https://doi.org/10.1007/s10529-018-2569-5
Autor:
Lehe Mei, Changjiang Lü, Huanru Ding, Shan-Jing Yao, Jia-Qi Mei, Sheng Hu, Jinbo Wang, Jun Huang, Weirui Zhao
Publikováno v:
Chinese Journal of Chemical Engineering. 26:380-385
4-Hydroxyphenylpyruvic acid (4-HPPA), a kind of α-keto acid, is an intermediate in the metabolism of tyrosine and has a wide range of application in food, pharmaceutical and chemical industry. Using amino acids as raw material to produce the corresp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90c31e1f7fad6efb1f2f1121012dcb84
https://doi.org/10.1016/j.cjche.2017.08.009
https://doi.org/10.1016/j.cjche.2017.08.009
Autor:
Sheng Hu, Weirui Zhao, Huanru Ding, Shan-Jing Yao, Lehe Mei, Changjiang Lv, Xiaodong Zheng, Jun Huang
Publikováno v:
Process Biochemistry. 64:31-37
3-Phenyllactic acid (PLA) is a natural product with broad and effective antimicrobial activity that is often used as a preservative in the food industry and as feed additive to replace antibiotics in livestock feeds. In this study, a two-step biocata
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a85a5c8bf1644a216e8e2cb3bd67bd3
https://doi.org/10.1016/j.procbio.2017.09.019
https://doi.org/10.1016/j.procbio.2017.09.019