Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Huankang Li"'
Autor:
Huankang Li, Jiajia Han, Zhongkai Zhao, Jinhu Tian, Xizhe Fu, Yue Zhao, Changqing Wei, Wenyu Liu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
IntroductionThe quality of pressed walnut oil can be improved by moderate roasting treatment.MethodsThis study compared physicochemical characteristics and antioxidant ability of walnut oils pressed from differently roasted pretreated walnuts, analyz
Externí odkaz:
https://doaj.org/article/1d3a2374b391404f881639b723981b97
Publikováno v:
Applied Computational Intelligence and Soft Computing, Vol 2012 (2012)
Environmental sound recognition is an important function of robots and intelligent computer systems. In this research, we use a multistage perceptron neural network system for environmental sound recognition. The input data is a combination of time-v
Externí odkaz:
https://doaj.org/article/a64b6a4481b44a0aa53cd9ab5e388b47
Publikováno v:
LWT. 151:112137
The deterioration of flaxseed oil (FSO) during heating greatly influences the quality of fried foods. FSOs heated at different temperatures (120 °C, 150 °C, 180 °C, and 210 °C) were investigated for volatile organic compound (VOC) and fatty acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::716c82e75037974e3987d64a77f62385
https://doi.org/10.1016/j.lwt.2021.112137
https://doi.org/10.1016/j.lwt.2021.112137
Publikováno v:
Applied Computational Intelligence and Soft Computing, Vol 2012 (2012)
iCAST
iCAST
Environmental sound recognition is an important function of robots and intelligent computer systems. In this research, we tried to use a multi-stage perceptron type neural network system for environmental sound recognition. The input data is the one-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a03c420b53b96cfcadc22fc84120708a
https://doaj.org/article/a64b6a4481b44a0aa53cd9ab5e388b47
https://doaj.org/article/a64b6a4481b44a0aa53cd9ab5e388b47
Publikováno v:
2011 3rd International Conference on Awareness Science & Technology (iCAST); 1/ 1/2011, p243-246, 4p