Zobrazeno 1 - 10
of 255
pro vyhledávání: '"Huang DAI"'
Autor:
Huang Dai, Huilin Hu, Zhiyong Gong, Jing Shu, Jiahua Wang, Xiaodan Liu, Fuwei Pi, Qiao Wang, Shuo Duan, Yingli Wang
Publikováno v:
Advanced Sensor and Energy Materials, Vol 3, Iss 4, Pp 100100- (2024)
Salt plays a crucial role in food processing and consumption, and the rapid detection of chloride ions in food and feed has great significance for practical applications. In this work, Ag−based nanomaterials were deposited on the surface of a flexi
Externí odkaz:
https://doaj.org/article/a4523e853897464b9bf9b7dad8617d01
Autor:
Xiaodan Liu, Wenjing Li, Zhiheng Yue, Jiangjin Qian, Wenjing Zhu, Huang Dai, Jiahua Wang, Fuwei Pi
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101947- (2024)
As a potent naturally carotenoid, Astaxanthin (AST) is commonly used as a natural coloring agent and antioxidant in food products, and it's stability is of great interest. The stability of AST solution stored in glass bottle under different temperatu
Externí odkaz:
https://doaj.org/article/d64f0ea911854bb98f242c71966949cb
Study on the Relationship between Storage Conditions and Quality Changes of High-quality Indica Rice
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 19, Pp 393-400 (2022)
In order to explore the relationship between storage conditions and the quality changes of high-quality indica rice, the high-quality indica rice “Fengyou 22” samples were stored at 4 storage temperatures (15, 20, 25 and 30 ℃) and 3 moisture co
Externí odkaz:
https://doaj.org/article/2f1e8a5c08e84d11ac48e55eb90b3f82
Publikováno v:
Sensors, Vol 23, Iss 21, p 8804 (2023)
Chinese steamed bread (CSB) is a traditional food of the Chinese nation, and the preservation of its quality and freshness during storage is very important for its industrial production. Therefore, it is necessary to study the storage characteristics
Externí odkaz:
https://doaj.org/article/1f9fe40f56ff4e14a78377353aba227e
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 112-119 (2022)
Under different storage conditions, rapid viscosity analysis (RVA) properties of indica rice were studied. Samples of Liangyou 234 type indica with 13.5%, 14.5% and 15.5% moisture content were chosen to store under 15, 20, 25, 30 and 35 ℃ for 720 d
Externí odkaz:
https://doaj.org/article/d957ac3f312d46d79c4f7c7df916d85e
Publikováno v:
Biosensors, Vol 13, Iss 9, p 847 (2023)
The mycotoxin deoxynivalenol (DON) is a prevalent contaminant in cereals that threatens the health of both humans and animals and causes economic losses due to crop contamination. The rapid and sensitive detection of DON is essential for food safety.
Externí odkaz:
https://doaj.org/article/8e336a62cb584237ab7e085b9ee1b401
Autor:
Zaixi Shu, Yue Zou, Xuyue Wu, Qi Zhang, Yafang Shen, Anhong Xiao, Shuo Duan, Fuwei Pi, Xiaodan Liu, Jiahua Wang, Huang Dai
Publikováno v:
Foods, Vol 12, Iss 7, p 1534 (2023)
The abuse of organophosphate pesticides causes serious threats to human health, which threatens approximately 3 million people and leads to more than 2000 deaths each year. Therefore, it is necessary to determine the residue of fenitrothion (FT) in e
Externí odkaz:
https://doaj.org/article/b16cd3be4f384118955b200c30a55691
Autor:
Tingna Mei, Jiahua Wang, Xiaofeng Xiao, Jingwen Lv, Qiaocong Li, Huang Dai, Xiaodan Liu, Fuwei Pi
Publikováno v:
Foods, Vol 11, Iss 18, p 2871 (2022)
Microplastic (MP) contamination is a public issue for the environment and for human health. Plastic-based food filter bags, including polyethylene terephthalate, polypropylene, nylon 6 (NY6), and polyethylene, are widely used for soft drink sub-packa
Externí odkaz:
https://doaj.org/article/79c0681e05b1416da23c429638537022
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 6, Pp 532-537 (2014)
Electronic tongue coupled with linear and non-linear multivariate algorithms was attempted to address the drawbacks of fish freshness detection. Parabramis pekinensis fish samples stored at 4°C were used. Total volatile basic nitrogen (TVB-N) and to
Externí odkaz:
https://doaj.org/article/f653d79fe46949f4b7e84f198133422c
Autor:
He, Zhuo, Huang, Dai-Chuan, Guo, Dale, Deng, Fang, Sha, Qiang, Zhang, Ming-Zhi, Zhang, Wei-Hua, Gu, Yu-Cheng
Publikováno v:
In Advanced Agrochem June 2023 2(2):185-195