A facile fluorescence microplate immunoassay based on an in situ fluorogenic reaction for the detection of two highly toxic anticoagulant rodenticides in food and biological matrix

Autor: Li, Hongfang ^a, Chen, Jie ^a, Xu, Wenqing ^a, Huang, Baowei ^a, Peng, Chuanyi ^a, Cai, Huimei ^a, Hou, Ruyan ^a, Wen, Kai ^d, Li, Lin ^{c, ⁎}, Dong, Baolei ^{b, ⁎}, Wang, Zhanhui ^d

Publikováno v: In Food Chemistry 30 March 2024 437 Part 1

AuNPs-based lateral flow immunoassay for point-of-needs analysis of four neonicotinoids in tea samples: Effects of grinding degrees, solvent types and contents on extraction efficiency

Autor: Li, Hongfang ^{a, 1}, Wang, Zishuang ^{a, 1}, Kong, Lingwei ^a, Huang, Baowei ^a, Xu, Yanhui ^b, Hou, Ruyan ^{a, ⁎}

Publikováno v: In Food Chemistry 15 December 2022 397

T‐FACE studies reveal that increased temperature exerts an effect opposite to that of elevated CO2 on nutrient concentration and bioavailability in rice and wheat grains.

Autor: Guo, Xuanhe^1,2 (AUTHOR), Huang, Baowei¹ (AUTHOR), Zhang, Han¹ (AUTHOR), Cai, Chuang¹ (AUTHOR), Li, Gang¹ (AUTHOR), Li, Haozheng¹ (AUTHOR), Zhang, Yaling¹ (AUTHOR), Struik, Paul C.² (AUTHOR), Liu, Zijuan¹ (AUTHOR), Dong, Mingming¹ (AUTHOR), Ni, Rongbing¹ (AUTHOR), Pan, Genxing³ (AUTHOR), Liu, Xiaoyu³ (AUTHOR), Chen, Weiping¹ (AUTHOR), Luo, Weihong¹ (AUTHOR) lwh@njau.edu.cn, Yin, Xinyou² (AUTHOR) xinyou.yin@wur.nl

Publikováno v: Food & Energy Security. Feb2022, Vol. 11 Issue 1, p1-19. 19p.

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