Zobrazeno 1 - 10 of 16 pro vyhledávání: '"Huan-Xiu Li"'
1
Akademický článek
The dissection of R genes and locus Pc5.1 in Phytophthora capsici infection provides a novel view of disease resistance in peppers
Autor: Jin-Song Du, Lin-Feng Hang, Qian Hao, Hai-Tao Yang, Siyad Ali, Radwa Salah Ezaat Badawy, Xiao-Yu Xu, Hua-Qiang Tan, Li-Hong Su, Huan-Xiu Li, Kai-Xi Zou, Yu Li, Bo Sun, Li-Jin Lin, Yun-Song Lai
Publikováno v: BMC Genomics, Vol 22, Iss 1, Pp 1-16 (2021)
Abstract Background Phytophthora capsici root rot (PRR) is a disastrous disease in peppers (Capsicum spp.) caused by soilborne oomycete with typical symptoms of necrosis and constriction at the basal stem and consequent plant wilting. Most studies on
Externí odkaz: https://doaj.org/article/aff989ccf7924a2db2a166ad3c224158
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2
Akademický článek
Higher Phytohormone Contents and Weaker Phytohormone Signal Transduction Were Observed in Cold-Tolerant Cucumber
Autor: Radwa Salah, Rui-Jin Zhang, Shi-Wei Xia, Shan-Shan Song, Qian Hao, Mustafa H. Hashem, Huan-Xiu Li, Yu Li, Xi-Xiang Li, Yun-Song Lai
Publikováno v: Plants, Vol 11, Iss 7, p 961 (2022)
Cucumbers (Cucumis sativus L.) originated from the South Asian subcontinent, and most of them are fragile to cold stress. In this study, we evaluated the cold tolerance of 115 cucumber accessions and screened out 10 accessions showing high resistance
Externí odkaz: https://doaj.org/article/bcbb69ad3a3a4daeb11ddff0d4572d7b
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3
Akademický článek
Molecular regulation by H2S of antioxidant and glucose metabolism in cold-sensitive Capsicum
Autor: Xue Ping Song, Bi Yan Cao, Ze Ping Xu, Le Liang, JiaChang Xiao, Wen Tang, Ming Hui Xie, Dong Wang, Li Zhu, Zhi Huang, Yun Song Lai, Bo Sun, Yi Tang, Huan Xiu Li
Publikováno v: BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Cold is an important environmental limiting factor affecting plant yield and quality. Capsicum (chili pepper), a tropical and subtropical vegetable crop, is extremely sensitive to cold. Although H2S is an important signaling regul
Externí odkaz: https://doaj.org/article/d7e9d035ecdf41798ea646059af3bf41
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4
Lipids-related Domestication Accounts for the Extreme Cold-sensitivity of Semiwild and Tropic Xishuangbanna cucumber (Cucumis sativus L. var. xishuangbannanesis)
Autor: Rui-Jing Zhang, Bin Liu, Shan-Shan Song, Radwa Salah, Chang-Jiang Song, Xiao-Fang Zhen, Shi-Wei Xia, Qian Hao, Yan-Jun Liu, Yu Li, Huan-Xiu Li, Yun-Song Lai
Xishuangbanna (XIS) cucumber (Cucumis sativus L. var. xishuangbannanesis) is a semiwild variety originated from low latitude tropic area, and therefore show extreme cold sensitivity and heat tolerance. Here, we mapped the quantitative trait loci (QTL
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6dad1b25dd18c7cd21edeb515babf748
https://doi.org/10.21203/rs.3.rs-2915446/v1
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5
Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (
Autor: Shi-Wei, Xia, Lin-Feng, Hang, Siyad, Ali, Xiao-Yu, Xu, Yan-Jun, Liu, Qian-Qian, Yan, Qiu-Yu, Luo, Yu, Li, Li-Jing, Lin, Huan-Xiu, Li, Xiao-Ai, Zhang, Lin-Kai, Huang, Xiao, Ma, Yun-Song, Lai
Publikováno v: International journal of molecular sciences. 23(13)
Chinese chives is a popular herb vegetable and medicine in Asian countries. Southwest China is one of the centers of origin, and the mountainous areas in this region are rich in wild germplasm. In this study, we collected four samples of germplasm fr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f42d34c756c0ac323de1b99646686259
https://pubmed.ncbi.nlm.nih.gov/35806016
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6
The effect of different thawing methods on the health-promoting compounds and antioxidant capacity in frozen baby mustard
Autor: Ping-Xin Xia, Wang Zihan, Huan-Xiu Li, Fen Zhang, Lin Peixing, Shuya Huang, Zhiqing Li, Bo Sun, Jia-Qi Zhang, Hongmei Di
Publikováno v: RSC advances. 11(17)
The effects of five domestic thawing methods, including air thawing (AIR), water thawing with bags (W + B), water thawing without bags (W − B), refrigerator thawing (REF), and microwave thawing (MIC), on the main health-promoting compounds and anti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::767678c8ee56313a6da557855ed4c464
https://pubmed.ncbi.nlm.nih.gov/35423474
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10
The Dark-Purple Tea Cultivar ‘Ziyan’ Accumulates a Large Amount of Delphinidin-Related Anthocyanins
Autor: Yan Xu, Huan-Xiu Li, Shen-Xiang Chen, Xiang Guo, Yun-Song Lai, Li Pinwu, Qian Tang, Li Sha, Jin-Yi Xu
Publikováno v: Journal of Agricultural and Food Chemistry. 64:2719-2726
Recently, we developed a novel tea cultivar 'Ziyan' with distinct purple leaves. There was a significant correlation between leaf color and anthocyanin pigment content in the leaves. A distinct allocation of metabolic flow for B-ring trihydroxylated
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a0628c6867de4cffb9d2f4bf42e0e6a
https://doi.org/10.1021/acs.jafc.5b04036
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