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pro vyhledávání: '"Huan-Ping Ao"'
Publikováno v:
Food chemistry. 370
The shelf life of chestnut rose beverage is largely dependent on packaging method and storage temperature. In this study, we investigated the effects of packaging beverages in bottles made of either polyethylene terephthalate (PET) or PEN (polyethyle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbe79e59a4441e78ca478f6dcd5faad8
https://pubmed.ncbi.nlm.nih.gov/34509940
https://pubmed.ncbi.nlm.nih.gov/34509940
