Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Huan KAN"'
Autor:
Jiandong Tang, Ruonan Li, Boxiao Wu, Junrong Tang, Huan Kan, Ping Zhao, Yingjun Zhang, Weihua Wang, Yun Liu
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 7, Pp 6769-6782 (2024)
Camellia fascicularis has important ornamental, medicinal, and food value. It also has tremendous potential for exploiting bioactivities. However, the bioactivities of secondary metabolites in C. fascicularis have not been reported. The structures of
Externí odkaz:
https://doaj.org/article/2ae3fe6013fd42529ac7ee19445c6b06
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 102-109 (2024)
In order to study the effects of different lactic acid bacteria on the quality of pickled radish, pickled radish was prepared with Leuconostoc mesenteroides AP7, Lactiplantibacillus pentosus LP10 and AP7-LP10 combination. The changes in physicochemic
Externí odkaz:
https://doaj.org/article/2c64e824fbdd4c36ad71ac869d5c6f0f
Autor:
Boxiao Wu, Churan Li, Xulu Luo, Huan Kan, Yonghe Li, Yingjun Zhang, Xiaoping Rao, Ping Zhao, Yun Liu
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 6, Pp 5131-5146 (2024)
Hyperlipidemia is a prevalent chronic metabolic disease that severely affects human health. Currently, commonly used clinical therapeutic drugs are prone to drug dependence and toxic side effects. Dietary intervention for treating chronic metabolic d
Externí odkaz:
https://doaj.org/article/69342af4bd0f40a282ec67b9ae2b87be
Autor:
Jiandong Tang, Jingjing Li, Boxiao Wu, Ruonan Li, Junrong Tang, Huan Kan, Ping Zhao, Yingjun Zhang, Weihua Wang, Yun Liu
Publikováno v:
Foods, Vol 13, Iss 21, p 3435 (2024)
Camellia fascicularis is a valuable ornamental, edible, and medicinal plant with promising prospects for bioactivity development. We screened the bioactivity of eight fractions (Fr. A−I) obtained from the ethyl acetate phase of C. fascicularis via
Externí odkaz:
https://doaj.org/article/898bf3ba8ca044b98fb5d99b70516ab4
Autor:
Hailang Wang, Boxiao Wu, Jinyan Zhang, Yun Liu, Min Zhang, Lin Chen, Weiwei Zhao, Huan Kan, Changwei Cao
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101140- (2024)
The effect of adding bamboo shoots to stewing on the quality and flavor of chicken soup has never been reported. Therefore, this study investigated the effects of 4 kinds of bamboo shoots on the edible quality, volatile and water-soluble flavor compo
Externí odkaz:
https://doaj.org/article/c07effef8e8846fc96490e2c66cc304d
Autor:
Ruonan Li, Jiandong Tang, Jingjing Li, Boxiao Wu, Junrong Tang, Huan Kan, Ping Zhao, Yingjun Zhang, Weihua Wang, Yun Liu
Publikováno v:
Foods, Vol 13, Iss 14, p 2266 (2024)
Camellia fascicularis has important ornamental, medicinal, and food values, which also have tremendous potential for exploiting bioactivities. We performed the bioactivity-guided (antioxidant and antimicrobial) screening of eight fractions obtained f
Externí odkaz:
https://doaj.org/article/e11c976465ef44c8a5aa5fcf7b0581b5
Publikováno v:
Foods, Vol 13, Iss 9, p 1313 (2024)
Walnuts play a positive role in human health due to their large amounts of unsaturated fatty acids, whereas lipid oxidation can easily occur during storage. Herein, three natural antioxidants (epicatechin, sesamol, and myricetin) were added to the co
Externí odkaz:
https://doaj.org/article/23452d95723e4859a9115822f2fab839
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 2, Pp 232-240 (2023)
Taking Docynia delavayi as the raw material, the extraction of flavonoids by ultrasonic-assisted enzymatic method was optimized using response surface methodology, and the in vitro antioxidant and hypoglycemic activities were determined. The results
Externí odkaz:
https://doaj.org/article/22d2e0bbc8b840c9b72b8251b33547f0
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 2, Pp 253-260 (2023)
In this study, the antioxidant and bile salt binding activities of flavonoids from Aronia melanocarpas' leaves (AMF) by ultrasound-assisted extraction. Based on single factors (liquid-solid ratio, ethanol concentration, ultrasonic power and ultrasoni
Externí odkaz:
https://doaj.org/article/e93d07ea608e49189706de6180e25a9f
Publikováno v:
Molecules, Vol 29, Iss 4, p 780 (2024)
Vaccinium dunalianum leaf buds make one of the most commonly used herbal teas of the Yi people in China, which is used to treat articular rheumatism, relax tendons, and stimulates blood circulation in the body. In addition, 6′-O-caffeoylarbutin (CA
Externí odkaz:
https://doaj.org/article/82169dc0e76b4eb98dd21fb61534bdf4