Zobrazeno 1 - 10
of 210
pro vyhledávání: '"Huamin, Li"'
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-5 (2024)
The aim of this study was to research the effect of different preservatives on quality and shelf life of fresh chilled meat stored at 4 °C for 12 days. This study used tea polyphenols (0.2%) and hydrogen peroxide (1.27 g/L) to treat chilled pork and
Externí odkaz:
https://doaj.org/article/ef64ddbc447a44949d592bdfeea96a6d
Publikováno v:
Diagnostic Pathology, Vol 19, Iss 1, Pp 1-8 (2024)
Abstract Background Submucosal pseudoinvasion and squamous metaplasia (SM) are incidental and special morphological findings in colorectal adenomas, and both can mimic invasive carcinoma. The coexistence of these two findings further increases the ri
Externí odkaz:
https://doaj.org/article/136987d3bcde4827a1aded0728dd3f94
Publikováno v:
Poultry Science, Vol 102, Iss 9, Pp 102868- (2023)
ABSTRACT: This study was performed to develop a predictive growth model of Pseudomonas spp. to ensure the safety of fresh duck breast. Sterile fresh duck breasts were inoculated with Pseudomonas spp. and stored at 4°C, 10°C, 15°C, 20°C, 25°C, an
Externí odkaz:
https://doaj.org/article/86720e5021c748808d9eb940d9dbe911
Publikováno v:
Journal of Translational Medicine, Vol 21, Iss 1, Pp 1-11 (2023)
Abstract Background Cardiovascular disease (CVD) has evolved into a serious public health issue that demands the use of suitable methods to estimate the risk of the disease. As a result, in a sample of individuals who completed a 3-year low-sodium sa
Externí odkaz:
https://doaj.org/article/10f8f4a1f2374c3eb6d75179a7d8331c
Publikováno v:
Journal of Cancer. 2024, Vol. 15 Issue 1, p90-102. 13p.
Publikováno v:
npj 2D Materials and Applications, Vol 6, Iss 1, Pp 1-9 (2022)
Abstract Two-dimensional (2D) molybdenum disulfide (MoS2) has been recognized as a potential substitution of platinum (Pt) for electrochemical hydrogen evolution reaction (HER). However, the broad adoption of MoS2 is hindered by its limited number of
Externí odkaz:
https://doaj.org/article/eba4e7151deb4e1e9c9139f892facd35
Publikováno v:
Molecules, Vol 28, Iss 18, p 6539 (2023)
Chinese spicy cabbage (CSC) is a common traditional fermented vegetable mainly made of Chinese cabbage. In addition to eating raw, boiling and stir-frying are the most common cooking methods for CSC. To identify the impacts of boiling or stir-frying
Externí odkaz:
https://doaj.org/article/1ee6c310a9bb46dcab89687e3a0bcdea
Autor:
Chuang Liu, Huamin Li
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract In the process of longwall top coal caving, the selection of the top coal caving interval along the advancing direction of the working face has an important effect on the top coal recovery. To explore a realistic top coal caving interval of
Externí odkaz:
https://doaj.org/article/e9d28f4f47464cd89a279ca8a89be1a4
Publikováno v:
Minerals, Vol 13, Iss 3, p 434 (2023)
Based on the field conditions of Huojitu Coal Mine of Shendong coal field in Northern China, eight dynamic numerical models are developed to examine the interaction between the shield and surrounding rock of the longwall panel. The models take into c
Externí odkaz:
https://doaj.org/article/01dc3b4b34914f358d267a427f818c12
Publikováno v:
Geomatics, Natural Hazards & Risk, Vol 12, Iss 1, Pp 829-851 (2021)
The control method of deformation of large sections of soft rock formations in coal mines is a major problem in mining practice. Taking Wangzhuang Coal Mine in Shanxi Province, China, for example, the support method of large sections of soft rock for
Externí odkaz:
https://doaj.org/article/72ed3e69845b4989a65c7eaf1ce98fa1