Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Huamai Qiu"'
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-15 (2024)
Abstract Background Our previous study found that crude polysaccharide extracted from Sargassum fusiforme (PSF) exhibited excellent anti-photoaging activity, but the composition responsible for this activity remained unknown. Results In this study, t
Externí odkaz:
https://doaj.org/article/993304ab0ed74a21a7e97596e7130ebc
Publikováno v:
Marine Drugs, Vol 22, Iss 4, p 188 (2024)
Three Laminaria japonica polysaccharides (LJPs) extracted via water extraction (LJP-W), acid extraction (LJP-A), and enzymatic extraction (LJP-E) were used as raw materials to be cross-linked with chitosan and polyvinyl alcohol to prepare hydrogels.
Externí odkaz:
https://doaj.org/article/8b46387dd25e45328fc9024a3128ba04
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100443- (2022)
To investigate the effects of Helvella leucopus (H. leucopus) on hyperlipidemic mice, polysaccharide (HLP) was prepared from H. leucopus by hot water extraction and alcohol precipitation. HLP was primarily contained glucose, rhamnose, galactose and m
Externí odkaz:
https://doaj.org/article/9ddce00b00e34cf5bd538ecebee55e38
Publikováno v:
Marine Drugs, Vol 20, Iss 12, p 770 (2022)
Long-term exposure to ultraviolet-B (UVB) can cause photoaging. Peptides from Pinctada martensii meat have been shown to have anti-photoaging activities, but their mechanism of action is rarely studied. In this study, Pinctada martensii meat hydrolys
Externí odkaz:
https://doaj.org/article/e55ab9b678ab48f59f6652312454459f
Publikováno v:
Carbohydrate polymers. 300
Kinetic models and mechanism of isomaltooligosaccharides (IMOs) by hydroxyl (OH) radicals-driven degradation in ultraviolet/hydrogen peroxide system were investigated. Electron paramagnetic resonance spectra indicated that UV radiation played an impo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5ce2049ed30d970179729ebaa735e887
https://pubmed.ncbi.nlm.nih.gov/36372505
https://pubmed.ncbi.nlm.nih.gov/36372505
Publikováno v:
Carbohydrate Polymers. 300:120240
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbf13a99a9325b70cc110251589a0b73
https://doi.org/10.1016/j.carbpol.2022.120240
https://doi.org/10.1016/j.carbpol.2022.120240