Zobrazeno 1 - 2
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pro vyhledávání: '"Huai-yao Wang"'
Autor:
Jing Yang, Shu Shi, Ping Wang, Gui Peng Li, Huai Yao Wang, Wen Liang Wu, Zhang Luo, Qian Yang Gao, Zhen Dong Liu
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101713- (2024)
To examine flavor variations in Xuanwei ham due to different cooking methods, we selected one-year cured Xuanwei ham and applied four techniques: dry frying (DF), baking (BA), steaming (ST), and boiling (BO). Organoleptic evaluation revealed ST recei
Externí odkaz:
https://doaj.org/article/ec83028f42874e519669ce7fd42cd722
Publikováno v:
Solid State Sciences. 138:107148
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df0e477fe389fffe27927a10f1869126
https://doi.org/10.1016/j.solidstatesciences.2023.107148
https://doi.org/10.1016/j.solidstatesciences.2023.107148