Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Huai-Xiang Tian"'
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 471-483 (2018)
In this study, the taste contribution of brown sugar in chicken seasoning was evaluated. Chicken seasonings containing brown sugar (AB), white sugar (AW), and liquid sugar (AL) were compared by the detection of taste compounds, sensory evaluation, an
Externí odkaz:
https://doaj.org/article/3b4ee56e67974f5abbff43bb6e9a0ee6
Autor:
Huai-Xiang, Tian, Ya-Jing, Zhang, Chen, Chen, Lan, Qin, Li-Zhong, Xiao, Yu-Gang, Fei, Hai-Yan, Yu
Publikováno v:
Journal of the science of food and agriculture. 98(15)
Chicken seasoning is a widely consumed palatable seasoning made with chicken meat. Quality, and especially sensory quality, may determine the consumer choice of food. The same bag of chicken seasoning will be stored by the consumers over a long perio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dcc126bce50c55c9e8ceed930dc6b9e4
https://pubmed.ncbi.nlm.nih.gov/29756210
https://pubmed.ncbi.nlm.nih.gov/29756210