Výsledky vyhledávání - "Huai-Mao Tie"

Dietary nucleotides supplementation affect the physicochemical properties, amino acid and fatty acid constituents, apoptosis and antioxidant mechanisms in grass carp (Ctenopharyngodon idellus) muscle

Autor: Jun Jiang, Huai-Mao Tie, Xiao-Qiu Zhou, Ling Tang, Yun-Yun Zeng, Lin Feng, Sheng-Yao Kuang, Pei Wu, Wei-Dan Jiang, Yang Liu

Publikováno v: Aquaculture. 502:312-325

A 60 days feeding trial was conducted to investigate the effects of dietary nucleotides levels on growth performance, proximate composition, physicochemical properties, amino acids constituents, fatty acids composition, apoptosis and antioxidant stat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::706c93d798db446acfb6437835b3eb61
https://doi.org/10.1016/j.aquaculture.2018.12.045

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The apoptosis of grass carp (Ctenopharyngodon idella) muscle during postmortem condition regulated by the cytokines via TOR and NF-κB signaling pathways

Autor: Yanshun Xu, Fang Yang, Qixing Jiang, Wenshui Xia, Huai-Mao Tie, Dawei Yu, Rong-Xin Sun

Publikováno v: Food chemistry. 369

Postmortem alteration by apoptosis has significant effects on flesh quality. Currently, the information necessary to understand the apoptotic behavior and the molecular mechanisms during postmortem alteration in fish muscle is still lacking. Activati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::883fe4630e6a2653d0d80b8baacbbf90
https://pubmed.ncbi.nlm.nih.gov/34455325

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Effect of freezing methods on quality changes of grass carp during frozen storage

Autor: Gao Pei, Yanshun Xu, Wenshui Xia, Qixing Jiang, Dawei Yu, Ting Yin, Wang Bin, Fang Yang, Huai-Mao Tie

Publikováno v: Journal of Food Process Engineering. 43

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7a4d8e524bfde558524fe33f66c5790a
https://doi.org/10.1111/jfpe.13539

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Dietary exogenous supplementation of nucleotides strengthens the disease resistance, antioxidant capacity and immunity in the gill of on-growing grass carp (Ctenopharyngodon idella) following a challenge with Flavobacterium columnare

Autor: Lin Feng, Wei-Dan Jiang, Huai-Mao Tie, Ling Tang, Pei Wu, Jun Jiang, Yang Liu, Xiao-Qiu Zhou, Sheng-Yao Kuang

Publikováno v: Aquaculture. 540:736729

Low-molecular-weight nucleotides are very important for fish and terrestrial animals, which have been verified to possess multidirectional biological functions including anti-inflammatory, anti-microbial, anti-oxidant, anti-apoptotic effects. This re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0524cdfdf7af7e57ba82eec2932ff645
https://doi.org/10.1016/j.aquaculture.2021.736729

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