Zobrazeno 1 - 10
of 187
pro vyhledávání: '"Huai N. Cheng"'
Publikováno v:
Polymers, Vol 16, Iss 11, p 1554 (2024)
With the increasing awareness of plastic pollution in the environment and the accumulation of microplastics in water, a significant amount of research and development is ongoing to replace the synthetic plastics in packaging and coatings. In this wor
Externí odkaz:
https://doaj.org/article/3c048d7e2cf94d459617c7ff4ff46a85
On the Unique Morphology and Elastic Properties of Multi-Jet Electrospun Cashew Gum-Based Fiber Mats
Autor:
Mattia Grumi, Cristina Prieto, Roselayne F. Furtado, Huai N. Cheng, Atanu Biswas, Sara Limbo, Luis Cabedo, Jose M. Lagaron
Publikováno v:
Polymers, Vol 16, Iss 10, p 1355 (2024)
This study investigates the unique morphology and mechanical properties of multi-jet electrospun cashew gum (CG) when combined with high-molecular-weight polyethylene oxide (PEO) and glycerol. Cashew gum (CG) is a low-cost, non-toxic heteropolysaccha
Externí odkaz:
https://doaj.org/article/9325c38eac4d428db2c69bff99b76024
Autor:
Huai N. Cheng, Tetsuo Asakura, Koto Suganuma, Jose M. Lagaron, Beatriz Melendez-Rodriguez, Atanu Biswas
Publikováno v:
Polymers, Vol 16, Iss 5, p 620 (2024)
NMR analysis combined with statistical modeling offers a useful approach to investigate the microstructures of polymers. This article provides a selective review of the developments in both the NMR analysis of biobased polymers and the statistical mo
Externí odkaz:
https://doaj.org/article/69751a81d9f74fd8a6187a125af1d44b
Autor:
Luana Carvalho da Silva, Rachel Menezes Castelo, Huai N. Cheng, Atanu Biswas, Roselayne Ferro Furtado, Carlucio Roberto Alves
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 3, Pp 308-320 (2022)
In addition to being used in food, fuel and lubricants, vegetable oils are promising in many other applications such as food additives, nutritional supplements, cosmetics and biomedicine; however, their low oxidative stability can limit their use. Mi
Externí odkaz:
https://doaj.org/article/73c7dd1c623a449692dbf9746a42f6de
Autor:
Atanu Biswas, Huai N. Cheng, Gary Kuzniar, Zhongqi He, Sanghoon Kim, Roselayne F. Furtado, Carlucio R. Alves, Brajendra K. Sharma
Publikováno v:
Polymers, Vol 15, Iss 6, p 1425 (2023)
Poly(lactic acid) (PLA) is a common biobased film-former made from renewable biomass, such as polysaccharides from sugarcane, corn, or cassava. It has good physical properties but is relatively expensive when compared to the plastics used for food pa
Externí odkaz:
https://doaj.org/article/37b9c514e06f4cbdb17796acc704b861
Publikováno v:
Foods, Vol 12, Iss 2, p 378 (2023)
Glandless (Gl) cottonseed is a unique cotton variety with only a trace content of toxic gossypol present. This new cottonseed raises the potential of its enhanced utilization as an agro-food for human consumption. In this work, Gl cottonseed kernels
Externí odkaz:
https://doaj.org/article/ca1bfecda9224b78adacab045e9e1df9
Publikováno v:
Polymers, Vol 14, Iss 11, p 2154 (2022)
There is current interest in replacing petroleum-based additives in consumer paper products with abundantly available, renewable and sustainable biopolymers such as lignin-containing cellulose nanofibers (LCNFs) and cottonseed protein. This research
Externí odkaz:
https://doaj.org/article/53cf27b4cc7e4f60a91887d3b5b5cd27
Autor:
Marília Alves do Nascimento, Luana Carvalho da Silva, Luana Guabiraba Mendes, Roselayne Ferro Furtado, José Maria Correia da Costa, Atanu Biswas, Huai N. Cheng, Carlucio Roberto Alves
Publikováno v:
International Journal of Food Studies, Vol 9, Iss 0 (2020)
New functional foods and beverages can be developed using bioactive compounds present in pequi oil. Complex coacervation is an encapsulation method used for preserving bioactive molecules, especially those that are hydrophobic or sensitive to high te
Externí odkaz:
https://doaj.org/article/4470da6afac54d25a503a88263a6ba3a
Publikováno v:
Materials, Vol 14, Iss 15, p 4128 (2021)
Currently, there is an increasing interest in the use of biopolymers in industrial applications to replace petroleum-based additives, since they are abundantly available, renewable and sustainable. Cottonseed protein is a biopolymer that, when used a
Externí odkaz:
https://doaj.org/article/2efc2e957d4948c8ba9111913033950c
Publikováno v:
Polymers, Vol 13, Iss 7, p 994 (2021)
Cotton is one of the most important and widely grown crops in the world. Understanding the synthesis mechanism of cotton fiber elongation can provide valuable tools to the cotton industry for improving cotton fiber yield and quality at the molecular
Externí odkaz:
https://doaj.org/article/c8e10b43c9d24702a9195ccdddbcac51